Nuna hankulanku tare da wannan dadi mai yatsa. Tare da dukkanin dandano da laushi, wannan salatin rani mai ban sha'awa yana da sabo ne kuma mai ban sha'awa ga fadin kuma yana da kyau tare da ruwan inabi mai dusarwa ko kullun da aka yi . Naman kayan miya na naman alade mai sauƙi yana ƙwanƙwasa nama tare da naman alade da kayan abinci na kayan lambu tare da sabanin coriander da yankakken yankakken ko ƙumma. Wannan shi ne mai matukar m jigilar salatin girke-girke wanda ya dandana mai girma ko ta yaya za ka shirya shi. Gwangwani da kuma daskararre sun shirya sinadarai na nama kamar yadda aka saba da shi (ana amfani da nau'in gwangwani don wannan girke-girke don sauƙi na shiri).
Tips for sayen Crab
Ba duk takalmin da aka kama ba bisa doka ko a cikin yanayin haɗi . Duba lakabin don ganin inda yarinyar yake fitowa daga. Dungeness crab daga yammacin tekun na Arewacin Amirka, snow daskararre da kuma sarki sashi daga ruwan Alaskan da blue blue daga US East Coast ne duk masu kyau zažužžukan. Ɗaya daga cikinsu shine sarki ɓoye daga kogin Turai, inda ƙananan hannun jari suka ragu. Idan Rasha ko China / Asiya ita ce ƙasar asalinta a kan wani ɓangare na suturar daskararre na daskararre, yana da kyau saya wani abu dabam.
Abin da Kayi Bukatar
- 1 kofin shirya nama crab (gwangwani, daskararre, ko freshly-dafa shi)
- 2 kofuna waɗanda shredded kabeji
- 1 sako-sako da kofin sabo ne coriander ganye, yankakken yankakken
- 3 albasarta kore, sliced mai zurfi a cikin nau'i-nau'i-nau'i
- 2 kofuna
- wake wake
- 1 karas, grated
- 1 sabo ne mai dan karar, da-da-da-da-da-da-da-da-da-da-da-
- 1/4 zuwa 1/3 kwandon gasassun busassun busasshen gashi ko gurasa, yankakken
- 1/2 kofin gwano mai cike mai-mai
- 1 1/2 teaspoons ruwan 'ya'yan itace lemun tsami
- 1/8 zuwa 1/2 teaspoon dried crushed Chili (chili flakes), dandana
- 1 teaspoon sugar
- 3 tablespoons
- kifi kiɗa (samuwa a Asiya / shagon abinci na kasar Sin idan kayan kasuwancinku ba ya ɗaukar shi)
Yadda za a yi shi
- Dama dukkan kayan shafawa (kwakwa madara, ruwan 'ya'yan itace mai lemun tsami, tsummaran chili, sukari, da kifi kifi) tare a cikin kofin. Gwaza-gwaji don auna mai dadi, ƙara karin sukari idan ma miki. Ajiye.
- Rike magungunan kabeji a kan wani katako, a yanka manyan nau'in yanka tare da gefe ɗaya kamar yadda za ku iya. Bayan da kabeji ya faɗo zuwa katako, toshe shi don ƙirƙirar shinge. Sanya a cikin tasa. Ƙara dukkan kayan lambu, da ajiye rabin rabin kaya .
- Ƙara ɗan raguwa nama zuwa kwano. Ka ba da wani abin da ke motsawa, sa'an nan kuma ka motsa. Toss da kyau.
- Ƙara yawancin yankakken kwayoyi kuma sake sakewa.
- Ku ɗanɗani-gwajin salatin. Don zurfi, mai daɗi ko gishiri, ƙara ƙarin kifi kifi. Idan salatin dandana yafi kyau ko mai dadi, ƙara ƙarin ruwan 'ya'yan lemun tsami. More chili za a iya kara wa spicier salatin.
- Sanya daga kan faranti ko hidimomi. Hawan sama tare da abinci da coriander, kuma ku yi aiki nan da nan (a cikin dakin da zafin jiki) ko wuri a cikin firiji kuma kuyi sanyi a baya.