Wannan girke-girke yana da shekaru 100. Ya ɗauki kwanaki 2 da za a yi, kuma makonni uku su yi ripen, amma ya dace da lokacin zuba jari. Idan aka adana da kyau, ana iya yin cake kamar watanni biyu kafin Kirsimeti.
Abin da Kayi Bukatar
- Ga Abincin Abincin:
- 1 labaran 'ya'yan itace candied (gauraye, yankakken, duba bayanin kula)
- 2 ozoji candied ginger (yankakken lafiya)
- 1/2 laban raisins (seedless)
- 1/2 fam na zinariya raisins (seedless)
- 1/2 laban dried currants
- 1/4 laban candied cherries (coarsely yankakken, ajiye 4 dukan cherries ga ado, idan kana so)
- 1/4 laban walnuts (ko pecans, shelled, yankakken yankakken, ajiye 8 halves don ado, idan kuna so)
- 2 lemons (kawai kawai, finely grated)
- 1/2 kofin orange marmalade
- 1/4 kofin ruwan lemun tsami
- 1/4 kofin brandy (ko ruwan 'ya'yan itace orange)
- 1 teaspoon vanilla
- Ga Cake Cakuda:
- 2 kofuna waɗanda gari (sifted)
- 1 teaspoon kirfa
- 1/2 teaspoon nutmeg
- 1/4 teaspoon mace
- 1/4 teaspoon cloves
- 1/4 teaspoon allspice
- 1 teaspoon yin burodi foda
- 1/2 teaspoon gishiri
- 1/2 man shanu (ko margarine)
- 1 kofin sukari
- 6 qwai
Yadda za a yi shi
Sanya hatsi 'ya'yan itace, ginger , raisins , currants, cherries , walnuts ko, lemun tsami, orange marmalade , lemun tsami ruwan' ya'yan itace, brandy ko ruwan 'ya'yan itace,, kuma almond cire a cikin wani babban kwano, yi kyau, rufe, kuma bari tsaya na dare a dakin da zafin jiki .
Man shafawa, sa'an nan kuma ƙaddamar da ƙananan kwanon rufi na 10-inch tare da takarda. Turar da aka yi da shi zuwa 250 digiri F.
Sauke tare sau biyu da gari, kirfa , nutmeg , mace , cloves, allspice , yin burodi foda, da gishiri, da kuma ajiye.
Man shafa man shanu har sai haske, ƙara sugar sannu a hankali, kuma ci gaba da creaming har sai fluffy. Ƙara qwai, sau daya a lokaci guda, kuna shawaɗa bayan kowane bugu.
Ƙara zuwa kayan shafa mai yalwa, game da 1 kofin a lokaci guda, ta buge kawai don haɗuwa. (Lura: Idan ba ku da tasa mai haɗuwa mai yawa ba, dole ne ku canza wurin batter zuwa babban kwano a wannan batu.) Mix a cikin cakuda. Cikakken cokali a cikin kwanon rufi, kuma idan kana so, yi ado da kai tare da kyakoki da kuma walnuts. Sanya a kan tanda na tsakiya; rabi ya cika kwanon rufi da ruwa da kuma sanya a kan raga da ke ƙasa. Gasa, da aka gano, tsawon 4-1 / 4 har sai cake ya kasance dan kadan daga bangarori na kwanon rufi da skewer da aka sanya a tsakiyar tsakiyar tsakanin gefen gefen tsakiya da tsakiyar tube ya fito da tsabta.
Cool cake tsaye a cikin kwanon rufi a waya rack 1 hour. Yi amfani da hankali, fitar da takarda takarda, juya gefen dama, da sanyi sosai. Kunsa a cikin rumba ko rum -soaked cheesecloth, sa'an nan kuma a tsare, da kuma adana a cikin wani akwati airtight game da makonni 3 zuwa ripen. Idan kuna so ku adana tsawon lokaci, ku yayyafa cakulan da ke da 2 zuwa 3 tablespoons brandy ko rum a makonni 3-mako.
Lura:
A madadin lita 1 na 'ya'yan itace mai gauraye , zaka iya amfani da wadannan cakuda:
1/2 lita candied citron, yankakken lafiya
1/4 laban candied orange kwasfa, yankakken lafiya
1/4 laban candied lemun tsami , yankakken lafiya
Bayanin girke-girke: by Jean Anderson, Elaine Hanna (Doubleday)
Rubuta tare da izini.