Gwaran Garkuwar Kaya

Wannan girke-girke ne mafi yawan kiɗa-free nauka girke-girke na holidays, flavored tare da vanilla. Wannan girke-girke yana kira rabin ragowar wannan Kayan Kayan Kayan Gurasa-Zaɓin Abincin Abinci , don haka idan bana yin yankuna guda biyu, sai kawai in kunsa kullu da kyau a filastik filasta kuma sanya shi a cikin injin daskarewa har sai na shirya don amfani da ita.

Abin da Kayi Bukatar

• 1/2 girke-girke
• ainihin dairy-free pie crust
• 2 1/3 kofuna waɗanda madarar almond (bayyane, ba tare da nuna su ba)
• 3 qwai babba
• 3/4 kofuna waɗanda sugar (da karin don sprinkling)
• 1/8 teaspoon gishiri
• 1 teaspoon vanilla
• 1 kwai fari
• Garnish: ƙasa nutmeg, don sprinkling

Yadda za a yi shi

1. Yi amfani da tanda zuwa 400 F. Yin amfani da kayan soya margarine ko sauran man shanu , musanyaccen man shafawa mai laushi 9. A kan ƙasa mai haske, mirgine fitar da kullu har sai 1/8 "lokacin farin ciki. Fitar a cikin farantin gurasar da aka shirya, kafa ɓawon burodi tare da yatsunsu. Yi tsabta da dama ramuka akan farfajiya tare da cokali mai yatsa kuma sanya gilashin farantin a cikin injin daskarewa don gishiri na kimanin minti 5.
2. A halin yanzu, A cikin karamin nauyi a ƙasa a kan matsakaici-zafi mai zafi, dumi ruwan almond, yana motsawa gaba daya, har sai tururi yana farawa ne kawai daga tashi. (Kada ku bari ruwa ta kai ga tafasa.) Tsaya.

1. A cikin kwano mai mahimmanci, tofa tare da qwai, sukari, gishiri da vanilla har sai an haxa da ruwan magani a cikin launi. A hankali, ƙara madara madarar almond, daɗawa har sai an haxa cakuda.
2. Cire ɓawon burodi daga cikin injin daskarewa, kuma, ta yin amfani da burodi na fashewa, goge ɗauka da sauƙi da kwai. Yayyafa ɓawon burodi da sukari. Ciyar da cakuda a cikin kullun da aka shirya, yayyafa da nutmeg akan farfajiya. Gasa ga minti 35-40, ko kuma sai lokacin da keɓaɓɓun ba'a daɗe kuma an sanya likitan ɗan kwalliya zuwa cikin cibiyar fito da tsabta. (Kayan zai ci gaba da "jiggle" kadan kadan lokacin da ka cire shi daga tanda.) Bada izinin kwantar da hankali a kan kwantar da kayan waya. Ku bauta wa sanyi.