Saurin girke-girke mai sauƙi da sauƙi don albarkatun bishiyoyi da ke cike da dandano. Wannan girke-girke na cikakke ne don abinci na mako-mako, jigon kayan wasa, wasanni na yau, ko kuma ruwan daji.
Abin da Kayi Bukatar
- 2 fam / 900 g na nama nama (zai fi dacewa sirloin ko zagaye)
- 1 kunshin bushe albasa miya Mix
- 1 tablespoon / 15 m Worcestershire miya
- 1 tablespoon / 15 ml ketchup (ko tumatir manna)
- 1 teaspoon / 5 m gishiri a teku
- 6 buns hamburger
- 6 yanka
- Swiss cuku
- Ga Topping:
- 1/2 kofin / 120 ml mayonnaise
- 1 1/2 tablespoons / 22.5 m steak miya
Yadda za a yi shi
1. Haɗa nama mai naman ƙasa tare da cakuda miya, Saurin Worcestershire, ketchup (ko miyagun tumatir ), da gishiri. Form a cikin 6 daidai sized patties.
2. Girasar da zafin rana don matsanancin zafi. Sanya wuri a kan gishiri kuma dafa don minti 6-7 a kowace gefe (ko har sai yawan zafin jiki na ciki ya kai wani digiri 165). A cikin minti daya ko biyu na lokacin dafa abinci, sanya 1 yanki na cukuwan Swiss a kan kowane abu. Da zarar cuku ya narkewa kuma ana dafa shi da shi, cire daga zafin rana kuma sanya wuri akan takardar kuki ko lada.
Tare da rufe murfin aluminum.
3. Don yin shiryawa, sauƙaƙe hada kan mayonnaise da nama nama har sai an haxa ta. Ajiye a cikin akwati mai iska a cikin firiji don har zuwa kwanaki 2 bayan shiri.
4. Haɗuwa da hamburgers da sama tare da cakuda mayonnaise. Ku bauta wa nan da nan.