A kayan zaki wanda sunan yana nufin "sigh na mace (daga Lima)," dole ne wani abu na musamman. Suspiro de limeña wani girke-girke na Peruvian ne , wanda ya saba da dadi sosai. An yi lakabi mai tushe daga dulce de leche (wanda aka sani da manjar blanco a Peru) wanda aka wadatar da kwai yolks. A saman ne mai dadi, m meringue sanya tare da tashar ruwan inabi. Haɗin haɗi ne mai arziki, mai dadi, mai tsabta kuma yana iya sa ka yi baƙin ciki tare da jin daɗi.
Dulce de leche na gida ne mai ban mamaki, amma idan kun kasance takaice a lokaci, zaka iya sauya saya dulce de leche.
Abin da Kayi Bukatar
- 1 1/2 kofuna na dulce de leche (na gida ko saya (duba link zuwa girke-girke a kasa))
- 4 qwai (rabu)
- 1 teaspoon vanilla
- 1/8 teaspoon gishiri
- 1 1/2 kofuna waɗanda sukari
- 1 kofin giya tashar ruwan inabi
- 1/4 teaspoon kirfa (don ado)
Yadda za a yi shi
- Shirya gida na lache , ko zafi da aka saya dulce de leche a saucepan a kan matsakaici-zafi kadan zuwa tafasa (yayin da ke motsawa kullum don hana tsintsa da konewa).
- Cire daga zafin rana da whisk a cikin kwai kwai hudu, daya a lokaci guda, har sai an haxa. Jira a cikin teaspoon na vanilla da tsunkule na gishiri don dandana.
- Bari cakuda suyi sanyi kaɗan, to, ku zuba cikin nau'in yin jita-jita (yawanci mai tasa ko parfait tasa) yayin da yake dumi. Raba raƙuman ruwa a cikin tabarau 6 zuwa 8 ko kofuna, ko wanda ya fi girma.
- Ku kawo tashar jiragen ruwa, sukari, da kuma tsuntsaye na gishiri don tafasa a cikin wani sauyi.
- Ƙara ƙawan fata zuwa gawar mai tsabta (mai tsabta).
- Lokacin da yawan zafin jiki na tashar tashar tashar tashar / sukari ya kai kimanin digiri 240 Fahrenheit (digiri Celsius 115), ko kuma bayan kimanin minti 3 na tafasa, kunna mahaɗin ma fara fara ta fata fata. Lokacin da yawan zafin jiki ya kai digiri 246 na Fahrenheit (120 digiri Celsius), cire syrup daga zafi. Jimlar lokacin cin abinci shine kimanin minti 4, kuma sugar syrup ya kamata ya zama zauren bakin ciki idan ka cire shi daga cokali mai yatsa, kuma zai kara dan kadan.
- Yawan fata ya kamata a kafa manyan kullun . (Idan sun fara kirkiro kololuwa kafin sukari sugar ya shirya, kawai kashe murfin har sai kun kasance a shirye don ƙara syrup). Da hankali kuma a hankali zuba ruwan zafi a gefen gefen mahadar, a cikin zakun kwaikwayo masu yalwa yayin da ake dashi. Ci gaba da buƙatar meringue har sai ya yi sanyi kadan, game da minti 2-3.
- Yin amfani da jakar faski tare da zagaye na star ko star tip (ko zip zip tare da kusurwa ɗaya da yanke), toshe meringue na ado a saman dulce de leche. (Zaka iya ƙare tare da karin meringue).
- Chile za ta ci gaba har zuwa shirye-shirye. Yayyafa meringue tare da kirfa da kuma bauta chilled ko a dakin da zazzabi.