Wannan girke-girke na hamburgers na Poland - mielone kotlety (a zahiri "cutlets ƙasa") ya bayyana myeh-LOH-neh kawt-LEH-tih - ya fi so a yawancin iyalan Poland.
Duk da yake ana iya yin su tare da duk wani hade da naman alade, naman alade ko naman sa, saboda kullun yana da tsada sosai, za ku gan su yawanci sunyi tare da naman alade da naman sa.
Za a iya yin amfani da su kamar Salisbury tare da dankali mai dankali da haɓaka ko kuma mafi yawancin Amurka a kan gurasa gurasa ko gurasar hamburger da sliced Dill pickles ko mai dadi mai juyayi, sliced tumatir da kuri'a na barkono barkono da albasa.
Wadannan hamburgers sun dandana mai kyau a rana mai zuwa kamar sanwici don abincin rana ko a matsayin babban abincin abincin bukkoki.
Abin da Kayi Bukatar
- 1 yanki farin gurasa (stale)
- 1/4 zuwa 1/2 kofin madara
- 3/4 yankakken naman sa
- 1/4 zuwa 1/2 alkama alade (durƙusad da ƙasa)
- 1 kananan albasa (finely yankakken)
- 1 largen kwai (dan kadan dukan tsiya)
- Salt da barkono dandana
Yadda za a yi shi
- A cikin babban kwano, gurasa gurasa a madara har sai da taushi. Ƙara naman sa, naman alade, albasa, kwai, gishiri da barkono, kuma haɗuwa sosai. Idan ruwan magani yana jin dadi, ƙara 1 to 2 tablespoons breadcrumbs.
- Raba nama a cikin kashi 4 zuwa 6 da kuma siffar cikin siffar hamburger mai kyau ko zagaye. Haske mai laushi mai laushi tare da dafa abinci da kuma sannu a hankali a fry da shinge sosai (saboda naman alade) har sai an gama.
- A madadin, launin ruwan kasa da patties a bangarorin biyu kuma a canja su zuwa wani kwanon rufi da ruwa 2 kofa ko samfurori da gasa da aka gano a 325 F na minti 30.
- Ku bauta wa kamar yadda za ku yi hamburger ko kamar Salisbury jiya tare da dankali mai dankali da naman kaza ko wani nau'i na haya.
Ƙarin girke mai ƙanshi
- Yaren mutanen Poland Meatballs tare da Kirim mai tsami Naman abincin Naman girke : Wannan kayan ta'aziyar abinci mai gamsarwa za a iya yi masa hidima tare da dankali, manya ko shinkafa.
- Maganin Meatloaf na Meatloaf : Wannan nama yana da mamaki a ciki - namomin kaza - kuma wani misali ne na ƙaunar Eastern Europeans na ɓoye abinci daya cikin wani abinci.
- Kayan Gwaran Kayan Meat na Ukrainian : Kamar su hamburgers na Poland, ana iya yin hakan tare da hade da naman sa, naman alade, da naman alade. Cakuda yana da matukar m don kiyaye shi. Ana yin launin fata a cikin skillet kuma an gama a cikin tanda.
- Maganin Hamburgers na Rasha : Cakuda nama ga wadannan burgers yana kama da takwarorinsu na Poland da Ukrainian. Bambanci shine girmansu, wanda aka ajiye a hankali. Wani lokaci dan dankalin turawa ya cinye gurasa a matsayin mai ɗaure.
- Abincin Romanci: Abincin Romanci yawanci ne na hamburgers a lokaci ɗaya domin suna da dadi a rana mai zuwa sanyi a kan gurasar gurasa tare da ƙwayar hatsi, kuma cikakke ga wasan kwaikwayo ko tafiya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 241 |
| Total Fat | 11 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 110 mg |
| Sodium | 159 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 0 g |
| Protein | 26 g |