Wadannan Scones masu jin dadi suna da kyau sun fi dacewa da dama daga cikin tanda, waɗanda aka haɗu da su da man shanu. Suna da dadi sosai tare da kowane miya ko sutura, ko kuma wani ɓangare na gurasar burodi ga brunch ga wadanda suke son ci wani abu da ba shi da dadi sosai. Sukan suna da gurasa mai sauri, amma kullu yana da tsarri don haka an kafa shi cikin zagaye a kan takardar burodi, a yanka a cikin wajibi, kuma gasa.
By hanyar, yawan yin burodi foda daidai ne; daya tablespoon. Tabbatar yin amfani da burodin ƙura, BA soda burodi, ko girke-girke ba zai yi aiki ba. Wannan kuskure ne da aka saba yi a cikin yin burodi. Ana yin burodi da yin soda tare da wani acid, don haka soda zai kumfa kuma kara kumfa iska zuwa batter.
Wannan babban girke-girke ne na fara dafa don yin sauki. Ba dole ba ka rage cikin gari ba tare da auna ba.
Abin da Kayi Bukatar
- 1 albasa rawaya (yankakken)
- 1/3 kofin kore albasa (yankakken)
- 2 cloves tafarnuwa (minced)
- 1/3 kofin man shanu
- 2 kofuna
- gari
- 1/3 kofin Cikali Parmesan (grated)
- 2 teaspoons sukari
- 1 tablespoon yin burodi foda
- 1/4 teaspoon barkono
- 1/2 teaspoon gishiri
- 1/3 kofin kirim mai haske
- 1 kwai (dukan tsiya)
- man shanu
Yadda za a yi shi
Yi la'akari da tanda zuwa 400 ° F.
A cikin ƙaramin injin lantarki mai infin lantarki, hada albarkatun rawaya, kore albasa, tafarnuwa, da man shanu. Microwave a sama na mintina 2, sa'annan ya motsa wannan cakuda. Microwave don karin minti 1 zuwa 2 ko har sai kayan lambu suna da taushi. Cire kwano daga tanda kuma bari kayan lambu su kwantar da minti 10.
Hada gari, cuku, sugar, burodi foda, barkono da gishiri a cikin babban kwano kuma ya motsa don haɗuwa.
Ƙara ƙaramin albasa na sauteed zuwa cakuda gari tare da dukan man shanu mai narkewa, kirim mai tsami, da kwai. Dama har sai an haɗa shi da cokali. A hankali danna kullu tare da hannunka don samar da ball.
A kan takardar kuki mara kyau, danna kullu cikin launi 8. "Yanke da'irar zuwa cikin 8, kamar yadda kuke yanki.
Gasa na tsawon minti 12 zuwa 15 ko kuma sai an tsabtace launuka. Gashi da man shanu mai narkewa kuma ku bauta wa nan da nan.