Ru'ya ta hanyar Eggslut ta m karin kumallo sandwiches, wannan girke-girke kira ga musamman kwai dafa abinci da na kwanan nan koyi. Gaskiya ne, idan da kun tambaye ni abin da aka yi da dutse mai ƙwanƙwasa a cikin 'yan watanni da suka shige, zan yi kallon ku tare da rikici mara kyau.
Kadan ba na san cewa wannan hanyar dafa abinci ba, wanda na taba magana a kai kamar yadda 'yan mata' yan 'yan taron suka yi, shi ne ainihin abu. Na gode wa madogarar cinikayyar cinikayya, Munchies, yanzu na sani cewa Eggslut yana da kyau a yada kwai wanda aka yi wa martaba, abin mamaki - zaku gane shi - gidan cin abinci sandwich a LA.
Abin da Kayi Bukatar
- 1 bagel (komai)
- 2 yanka muenster cuku
- 3 naman alade
- 2 albasa albasa
- 2 qwai
Yadda za a yi shi
- Fara da frying biyu yanka na naman alade a matsakaici zafi har sai crispy. Cire naman alade daga kwanon rufi amma barin sassan da man shafawa.
- Ƙara albasa zuwa gishiri mai naman alaka kuma dafa don 'yan mintoci kaɗan a kan matsakaici-low har sai sun zama caramelized.
- Cire albasa da kuma ƙara qwai 2 a sauran man shafawa. Tare da spatula na filastik ko cokali na katako, ya ci gaba da zane ta cikin yolks da kuma fata domin launuka biyu su hadu da juna.
- A halin yanzu, saka jakar ku a cikin gurasar. Bari qwai ya wanke na 'yan mintoci kaɗan sai launin fata ya zama kullun kuma ana yalwata yolks ta hanyar.
- Da zarar an dafa shi na farko rabin hanyar, ta juya cikin kwanciyar hankali, juya zafi zuwa matsakaici kadan, ƙara cuku, da kuma rufe - bar yaron dafa yayin da cuku ya narke. Yanzu da duk an shirya abubuwan, lokaci ya yi don gina sandwich.
- Da zarar jakar jarel ya ragu, ƙara kwai da aka dafa da cakulan da albasarta. Ina bayar da shawarar ƙwanƙun naman alade kafin ka ƙara shi zuwa gurasar don kowane abincin ya zama daidai. Ƙara wani yanki na bagel kuma ku bauta.