Ka yi tunanin "'ya'yan itace mai suna hamantaschen," kuma rashin daidaito yana da kyau cewa yana da kyakkyawar kullu tare da cikakke mai cika magunguna wanda ya zo da hankali. Amma wannan haɗin keɓaɓɓun al'adun ba shine hanyar da za a yi amfani da kwayar tsire-tsire ba a cikin kudancin ku. Ciyar da su a cikin gurasar a maimakon shi ne mai dadi - kuma ba tare da wata hanya ba - hanyar da za ta ba da alama ga alama a bayan tsaba: Sarauniya Esta an ce ya rayu a kan tsaba, kwayoyi, wake, da hatsi, mafi kyau don ɗaukar kosher a hankali yayin da yake zaune a fadar Achashrosh kafin ta bayyana babban al'adar Yahudawa.
To, idan ka dauki kyawawan tsaba daga shigarwa, menene ya kamata ka saka a hamantaschen? Lemon da poppy ne mai nauyin fasalin, kuma Purim yayi kokarin kusanci kusa da bazara, don haka dandano mai haske da tsinkayen lemon curd suna jin dadi. Yi kanki tare da wannan abu, (da kuma margarine-free!) Girke-girke , ko amfani da kantin sayar da kayan sayarwa don ajiye lokaci. (Ka tuna cewa yayinda kullu ya shafe, hammanaschen zai kasance kiwo idan ka yi amfani da curd wanda ya ƙunshi man shanu ko cream.)
Abin da Kayi Bukatar
- Ga Kullu:
- 2 kofuna waɗanda da 2 tablespoons duk-manufa gari
- 1/3 kofin confectioners sugar
- 1/4 kofin granulated sugar
- 1 tablespoon poppy tsaba
- 3/4 teaspoon yin burodi foda
- 1/4 teaspoon mai kyau kosher ko gishiri
- Finely grated zest of 1 lemun tsami (na zaɓi)
- 1/4 kofin da 2 tablespoons tsaka tsaki mai, kamar sunflower ko canola
- 1 babban kwai
- 2 teaspoons orange ruwan 'ya'yan itace
- 1 teaspoon cire tsararren vanilla
- Ga Ciko:
- 2 kofuna waɗanda aka saya da saya ko kayan lemun tsami
Yadda za a yi shi
- A cikin babban kwano, dafaɗa gari tare da gari, masu sukariyar sukari, sukari da sukari, tsirrai da tsaba, yin burodi, gishiri, da lemon zest (idan ana amfani da su).
- A cikin ruwa mai auna kofi ko ƙaramin kwano, hada man, kwai, ruwan 'ya'yan itace, da vanilla. Haɗa tare da cokali mai yatsa don yayyafa kwai.
- Ƙara sinadaran gashi ga cakuda gari kuma haɗuwa da kyau tare da masu taya lantarki ko babban katako na katako har sai kullu fara farawa a cikin wani ball. Yin amfani da hannayen tsabta, gishiri kullu a takaice a cikin kwano don tabbatar da cewa dukkanin sinadarai sun haɗu kuma ba a samu gurasar gari ba. Raba kullu a cikin rabin. Ku tara shi a cikin kwallaye guda biyu, a ninka kowanne a cikin wani faifai, kuma kunsa a cikin takarda filastik ko takarda. Chill da kullu don akalla minti 20.
- Kiran da tanda zuwa 350 ° F. Lissafi biyu manyan zanen gasa tare da takarda takarda ko silin linzami.
- A kan ƙasa mai sauƙi, mirgine ɗaya daga cikin kwakwalwar kullu a tsakanin 1/8 da 1/4-inch lokacin farin ciki. Yi amfani da mai yanke kuki na 21 / 2- ko 3-inch ko shan gilashi don yanke sassa. Ka tara gurasar kullu, sake sakewa, kuma ci gaba da rabuwa tare da sauran gurasa. Yi amfani da hankali don sauya ƙwayoyin da aka shirya a shirye-shiryen burodi.
- Sanya 1/2 zuwa 3/4 teaspoon na lemun tsami a tsakiya na kowane kulle kulle. Gyara sama gefuna don samar da siffar triangle, da barin wasu daga cikin cikawa don nunawa. Nada kusurwar kullu don rufe da kyau.
- Gasa hamantaschen a cikin tanda mai tsabta don minti 15-18, ko kuma har sai kullu yana da tabbaci kuma harsunan sun fara juya launin ruwan zinari mai haske. Canja wurin hamantaschen zuwa tarkon waya don kwantar da hankali. Ji dadin!