Idan akwai wani girke-girke a cikin Sweet Noshings wanda ya nuna cewa Amy Kritzer na dadi sosai, ko da yaushe yana da kyawawan kayan ado, yana iya zama wannan. Kritzer, blogger a baya Abin da Jew Wanna Eat, kuma maigidan ModernTribe.com ya buga wadannan "Unicorn Bagels," bayan duk, har ma da sauri duba ta blog ya nuna cewa Le Cordon Bleu-horar da shugaba yana da nauyi a cikin waɗannan abubuwa sihiri.
Kritzer ya rubuta cewa, "Shin wannan girke-girke ba daidai ba ne, ko kuma ba daidai ba daidai ne? Zan bari ku zama mai hukunci." Turawa, Lahadi sun kasance game da jaka. Abu na biyu shine abin da yake sanya jakar jarel a bagel? A asirce yana cikin tafasa, wanda ya ba da jakar dabbar da ke cikin waje da taushi a ciki. Ya kamata a cika jakar bayanan tare da cuku mai tsin-cizon gurasa mai tsabta wanda yake da sanyi a jikinsa. "
An sake bugawa da izinin Sweet Noshings: New Twists on Traditional Jewish Desserts, by Amy Kritzer. (Rock Point, 2016)
Abin da Kayi Bukatar
- Ga Snickerdoodle Bagels:
- 2 kofuna (475 ml) ruwan zafi (110ºF / 43ºC), rabu
- 2 teaspoons (1 fakiti) aikin yisti mai yisti
- 4 tablespoons granulated sukari, raba, da 1 kofin (200 g) don sprinkling a bagels
- 5 kofuna waɗanda (710 g) gurasa gari, da ƙarin idan an buƙata
- 1 teaspoon cream na tartar
- 2 teaspoons kosher gishiri
- 1 tablespoon kayan lambu, canola, ko kuma innabi man man fetur, da ƙarin don greasing da kwano
- 1 teaspoon cire mota
- 2 tablespoons ƙasa kirfa, da
- 1 tablespoon don sprinkling a bagels
- Don Boiling:
- 4 quarts (3.8 l) ruwa
- 1 kofin (225 g) duhu brown sugar
- Ga Cikin Cuku:
- 2 tablespoons unsalted man shanu
- ½ kofin (115) haske launin ruwan kasa
- 1/8 teaspoon gishiri
- 8 oganci (227 g) cuku, mai laushi
- ¼ kofin (28 g) powdered sukari
- 1 teaspoon cire mota
- ½ kofin (87g) semisweet mini cakulan kwakwalwan kwamfuta
- ½ kofin (13g) sprinkles (amfani da dogon sprinkles, ba zagaye kayan aiki kamar yadda waɗanda za su iya zub da jini)
Yadda za a yi shi
1. Na farko, yin kullu. Hada 1 kofin (235 ml) ruwan dumi da yisti da 1 tablespoon sukari a cikin kwano na kafada mixer kuma bari zauna na minti 10 har sai ya kumfa, kumfa, da kuma ninka biyu a size. Idan ba haka ba, ruwan ya yi zafi, ko sanyi, ko yisti ya tsufa. Gwada kuma!
2. Sa'an nan kuma ƙara kofuna 4 (568 g) gari, cream na tartar, gishiri, man, vanilla, 2 teaspoons kirfa, sauran 1 kofin ruwa, da kuma 3 teaspoons sukari zuwa Mix.
Mix a kan ƙananan tare da kulle kullu don minti 10-15 har sai kuna da sassauka, m kullu. Idan kullu mai tsayi ne, kara dan gari kadan; idan yana da ɗan bushe, ƙara dan ƙaramin ruwa. Kuna iya buƙatar fiye ko žasa da kofuna biyar na gari.
3. Sanya kullu a cikin babban kwano greased tare da mai, murfin, kuma ya tashi a wuri mai dadi na minti 60-90, har sai da ninki biyu. Na kunna tanda a kan dumi (200ºF / 93ºC) da kuma sanya kullu a saman.
4. A lokacin da kullu yake kusa da shirye, kawo babban ɗigon ruwa wanda yake cike da ruwa 4 da ruwa da sukari (wannan yana kara da dandano) zuwa tafasa. Sa'an nan ƙananan zafi don haka yana da kawai simmering.
5. Turar da aka tanada zuwa 425ºF / 220ºC.
6. Hada sauran 1 kofin (200 g) granulated sugar tare da 1 tablespoon ƙasa kirfa don topping. (Zaka iya amfani da karin kirfa idan kana so.) Ligne 2 rubutun burodi tare da takarda takarda kuma ajiye su.
7. A lokacin da kullu ya shirya, tofa shi kuma ku durkushe dan minti 1-2. Raba kullu cikin kashi takwas daidai kuma ya yi cikin bukukuwa. Ka kullu ba a yin amfani da filastik kunsa don haka ba ya bushe. Yi rami a tsakiyar kowane ball ta amfani da yatsanka da kuma shimfiɗa don yin rami na jakar. Sanya jakarta 2 inci (5 cm) baya bayan shirya shirye-shiryen burodi. Rufe tare da filastik kunsa kuma bari tashi tsawon minti 15-20, ko kuma sai sun wuce ta gwaji. (Mene ne gwajin gwaggwon ruwa? Yi farin ciki ka tambayi! Ka cika jakar jariri da ruwa mai zurfi .. Ka sanya jaka a cikin kwano, kuma, idan ta taso, jakunanka suna shirye su tafasa da gasa. , sake dubawa kowane minti 5 har sai ya aikata.)
8. Yanzu yana da lokaci don tafasa da gasa. Ruwan bugunanku ya ba su cewa crunchy waje da taushi a ciki. Shirya akwati sanyaya. Tafasa tafasa 3-4 a lokaci daya na minti daya a kowane gefen kuma bari bushe akan sanyaya kwari. Ya kamata su fadada tare da tafasa. Yayyafa da sauri tare da kirin-sugar, amma tsayayya da buƙatar rufe bangarorin biyu na bagel, saboda wannan yana haifar da mummunar murmushi. Sa'an nan kuma sanya jaka a kan gurasar burodi da kuma gasa na minti 13-15 har sai zinariya, juya cikin rabi ta hanyar yin burodi.
9, Yayinda bagels suna yin burodi, yin cuku. Kamar yadda aka ambata a baya, wannan shi ne sanyi a cikin sabanin, amma muna kira shi cuku domin yana da karin kumallo. A cikin ƙananan saucepan, narke man shanu, launin ruwan kasa, da gishiri a kan matsakaici-zafi mai zafi, yana motsawa har sai ruwan sukari ya rushe. Cire daga zafi kuma bari sanyi. A cikin kwano mai kwakwalwa, doke cuku, powdered sukari, da kuma vanilla har sai haske da fluffy, kimanin minti 2-3. Sa'an nan kuma doke cikin cakuda man shanu. Dama a cikin cakulan kwakwalwan kwamfuta da sprinkles. Cikali mai kirki za a iya firiji don har zuwa kwanaki 5 idan ba ka gama shi da cokali ba.