Salsas espanolas: romesco, samatu, alioli, mayonesa, da sauransu
A Spain, akwai nau'i-nau'i masu yawa. Kowane yanki ko lardin yana da nasu na musamman. Wasu lokuta ma wasu garuruwa suna da nauyin kansu a kan jita-jita na yankin. Mutanen Espanya ba sau da yawa. Mafi yawan sauces sun samo asali ne a wani yanki, amma mutane da yawa sun yada a fadin teku. Below ne jerin Mutanen Espanya sauye-sauye da za ku ga a gidajen cin abinci, da kuma a girke-girke na Mutanen Espanya yi jita-jita :
Alioli
Tafarnuwa, man zaitun, kwai yolk, da kuma ruwan 'ya'yan lemun tsami sun hada da wannan abincin da ake kira alioli. Saurin yana samo asali ne daga zamanin Romawa da sunan daga kalmomin Catalan duka don tafarnuwa da kuma oli ga man fetur. Abu mai sauki don yin, alioli ne mai dadi a kan kome daga dankali zuwa kifaye har ma da kayan lambu. Tun da ba mu da wata kalma a gare ta cikin Turanci kuma yana kama da mayonnaise, za mu kira shi "tafarnuwa mayonnaise".
Mayonesa
Za'a iya amfani da mayonnaise Mutanen Espanya kawai da man zaitun, kwai, da kuma ruwan 'ya'yan lemun tsami. An yi amfani da shi don yawancin jita-jita, ciki har da ensaladilla rusa , fassarar Mutanen Espanya na Potato Salad. Har yanzu ana yin sabo (tare da taimakon mai haɗa hannu ko mai samar da abinci) kuma an zuba kai tsaye a cikin tanda aka shirya.
Marinara
Wannan saurin ruwan yana dogara ne akan abincin kifaye da ya hada da giya mai kyau, da albasarta, da taɓa faski. Kuna iya ganin wannan miya da ake kira pescadora.
Yana cikin ɓangare da yawa da kuma sutura a cikin ɗakin Mutanen Espanya, irin su Almejas a la Pescadora.
Picada
Wannan sauya daga Cataluña ne. Ana yin shi daga almond, da hazelnuts ko kwayoyi, tafarnuwa, faski, da man zaitun. Duk waɗannan nau'o'in sunadare tare a cikin turmi da pestle.
Romesco
Wannan abincin kirki ne aka yi da tumatir, almond, da man zaitun, da vinegar.
(A wasu lokutan ana amfani da hazelnuts a maimakon almonds.) An yi amfani da sauce na Romesco tare da kifaye, abincin kifi ko a Cataluña, ƙwayoyi - blackened or barbequed koren albasarta.
Samiga
Wannan kayan yaji na kayan lambu ya fito ne daga yankin Cataluna kuma an yi shi da tafarnuwa, albasa, eggplant, zucchini, tumatir, barkono da kuma kyakkyawan man zaitun. Yana kama da kudancin kasar Faransa. Shahararren abincin da aka yi amfani da su shine bacalao con samatu (cod fish da kayan lambu ).
Sofrito
Sofrito wani sauya ne da aka yi da tumatir, tafarnuwa, albasa, da man zaitun. Wani lokaci yana hada da barkono. Zai iya yin raɗaɗi tare da irin su tortilla Espanola ko yana iya zama wani abu a cikin tasa. Idan wani dafaren Mutanen Espanya yana cikin gaggawa a gida, zai iya bude sautin tumatir da kuma ƙara shi a cikin kwanon rufi albasa da tafarnuwa, maimakon farawa tare da tumatir tumatir.
Verde
Wannan abincin shine sunansa da launi ga faski wanda shine babban sashi. Har ila yau, ya haɗa da tafarnuwa, man zaitun, da ruwan inabi. An yi amfani da kifaye da kifaye masu yawa da salmon tare da salsa verde .
Vinagreta
An gina kayan aikin inabi ta Spain ta hanyar haɗuwa da ruwan inabi, man zaitun, albasa, da ganye. Wasu lokuta ana kara karawa ko sardines don wasu karin dandano.
Mojos
A cikin Canary Islands, "mojos" ko sauces an yi tare da vinegar da man fetur da kuma hidima sanyi, a matsayin goyon baya ga dankali, nama, da kifi.
Wadannan "mojos" na iya zama ja ko kore kuma wasu lokuta na yaji.