Ina da matsala tare da tambayoyin da ke neman saƙo kamar filayen launi, waƙar da aka fi so, da dai sauransu. Ina son abubuwa masu yawa kuma ina so nawa kowace rana ina jin daɗi a wannan lokacin. Amma ban taɓa samun matsala ba wajen amsa tambayar abin da yake abincin da nake so. Kada ka dame ni ba daidai ba, ina ƙaunar jerin abubuwan abinci na humongous. Amma ba a taɓa samun lokaci a rayuwata ba lokacin da falafel ba ta fi so ba. Idan akwai a menu na gidan abinci, komai abin da sauran kayan da ke da kyauta akwai, ina umartar da shi.
Idan aka ba wannan hujja, za ka yi tunanin zan sa a gida a duk tsawon lokacin amma na zahiri kawai ba haka ba ne. Dalilin shi ne cewa ina da wuya zurfin fry wani abu. Haka ne, za ku iya yin gasa bufa falafel kuma ina yi daga lokaci zuwa lokaci. Yayi kyau. Amma ba abinci ba ne wanda yake cikin fannin da aka fi so. Sai kawai falalar asiri mai zurfi da ake kira falafel tana riƙe da kambin.
Amma sauran rana na yi gwaji tare da tsarin kabewa falafel kuma ya yanke shawarar cewa kawai gwajin gaskiya shine za a dafa shi da kyau. Kuma yana da daraja sosai. Hotuna masu banƙyama, masu tsalle-tsalle masu tsallewa daga fryer, tare da salatin Israilawa mai sanyi da kuma abincin nawa na biyu a dukan duniya, tahini . Ina tsammanin na ci wannan don cin abinci da abincin dare a wannan rana. Ji dadin!
Abin da Kayi Bukatar
- 2 Kwangwani na gwangwani na kofuna, rinsed da drained
- 1 Ƙananan albasa, peeled da quartered
- 1 Yarda tafarnuwa, peeled
- 3/4 Kofi unsweetened kabewa puree
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- 1 1/2 Cumin teaspoon
- 1/2 Teaspoon ƙasa
- coriander
- 3/4 Salt gishiri (ko, don dandana)
- 1/4 Teaspoon barkono barkono
- 1 Teaspoon yin burodi foda
- 1/4 Kofin duk abincin gari tare da 1/4 kofin fiye da gashin gashi
- 2 Tablespoons yankakken faski
- Canola ko kayan lambu mai man fetur don frying
Yadda za a yi shi
- Ƙara lambun da aka yayyafa da kuma yalwaci, yankakken albasa, tafarnuwa mai tsami (kada kuyi amfani da kayan lambu), ruwan 'ya'yan lemon, cumin, coriander, gishiri, barkono barkono, yin burodi foda, gari da faski zuwa cikin kwano na mai samar da abinci . Tura ko kuma yin tsarki har sai ruwan magani ya fi dacewa.
- Gasa babban tukunyar canola ko kayan lambu zuwa 375 digiri.
- Sanya sauran 1/4 kopin dukan manufa gari a cikin wani m tasa.
- Sopin buƙatun falafel (kimanin 1 a kowace rana) da kuma yi a cikin gari don yin gashi.
- Yin aiki a batches, fry buffalo falafel a cikin man fetur na kimanin minti 5 ko kuma har sai launin fata da launin ruwan kasa. Kada ku haɗu da tukunya don haka toya a cikin 2 ko 3 batches dangane da girman ku tukunya. Drain a kan tawul ɗin takarda.
Ku bauta wa pita ko naan burodi da kuma saman tare da yankakken cucumbers, tumatir diced, sliced ja albasa da tahini miya.