Lemon Drizzle cake ne mai matukar damuwa ga daya daga cikin abubuwan da suka fi kyau, har abada. Akwai hanyoyi da yawa a kan jigo (Lime ko Clementine Drizzle kasancewa biyu daga cikin shahararrun). Duk da haka, gwada wannan Gin da Tonic Drizzle version, wanda yake a fili, manya ne kawai cake.
Wannan girke-girke yana dogara ne akan fiyayyen Lemon Drizzle, wanda na koya tun lokacin da ya wuce a makaranta amma tare da ƙaramin sabuntawa. Canjin canji a nan shine amfani da duka gari da almonds, idan ya fi son kyautar kyauta ba tare da amfani da kayan shafa 175g ba, sai ku bar almonds.
An yi cake tare da hanya ɗaya a cikin mahaɗi kuma idan ba ku da guda ɗaya, to, za ku iya yin shi da hannu.
Abin da Kayi Bukatar
- Ga Cake :
- 115 grams / 4 oganci kai tsaye gari
- 1/2 teaspoon yin burodi foda
- 75 grams / 3 ounce almonds (ƙasa)
- 175 grams / 6 ociji man shanu marar yalwa (m)
- 175 grams / 6 oganci caster sukari
- 5 manyan limes (zested, ci gaba da ruwan 'ya'yan itace don syrup)
- 2 qwai masu yawa
- 25 milliliters gin (mai kyau quality)
- 25 milliliters tonic ruwa
- Ga Syrup :
- Ruwan 'ya'yan lemun tsami 100 milliliters (daga limes sama)
- Gin mill 15iters (kyakkyawan inganci)
- Gilashin tonic na ruwa 15
- 115 grams / 4 ociji sugar (duba bayanin kula a ƙasa)
Yadda za a yi shi
Kafin zafi zafi zuwa 180 ° C.
Man shafawa mai laushi da layin daɗaɗɗen ƙanshi 23 x 13 x 7 cm (9 x 5 1/2 x 3 inci) kuma aka sani da launin 900ml / 2 lb tare da takarda man shafawa. A sa a gefe ɗaya.
Sake da gari da kuma yin burodin foda a cikin kwano na mai sarrafa abinci ko tsayawar mahaɗi. Ƙara dukkan sauran abincin gine-ginen da kuma haɗuwa a kan babban gudun don ƙirƙirar haske, iska da kuma suturar cake.
Zuba batter a cikin tarin shirye.
Gasa a cikin tsakiyar tanda a cikin minti 45 - 50 ko kuma har sai idan an soke shi tare da skewer yana fitowa da tsabta.
Cire cake daga tanda, kuma bar shi ya tsaya a kan rawan sanyi (kada kuma cire cake daga tin).
Sanya ruwan 'ya'yan itace, gin, tonic da sukari a cikin wani saucepan, zafi a hankali kuma ya motsa har sai duk sukari ya rushe. Kada ku tafasa.
Ta yin amfani da skewer, ka zakuɗa cake a duk faɗin sannan kayi cokali kadan a kan syrup kadan a lokaci. Koyaushe bari syrup ya ji daɗi kafin ya ƙara ƙarin.
Bar cake don ci gaba da sanyi a tin. Da zarar, zaka iya cire shi daga tin, kuma ku ci (mai dadi) ko kunsa shi a cikin sabbin kayan shafaccen man shafawa da kuma tashe shi a cikin tarin iska. Zai ci gaba har kwanaki kadan. Ba damuwa ba idan ta tafi kadan, kawai dumi shi kuma ka yi aiki tare da kariya.
Bayanan kula:
Idan zaka iya, saya mai girma, mai juyayi, baƙar fata-free limes (ana amfani da zest tare da ruwan 'ya'yan itace don haka mafi kyau ba tare da murfin kakin zuma ba).
Lura: Tsarin sukari don syrup zai iya kasancewa mai sauƙi mai sauƙi, gishiri ko kuma karin dandano, demerara. Dukkanan zasu ba da kayan shafa ga cake sannan su kawo daɗin zafin bukata sosai.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 377 |
| Total Fat | 22 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 127 mg |
| Sodium | 222 MG |
| Carbohydrates | 39 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |