Wannan girke-girke yana sa mai dadi topper for your ice cream ko mai girma dipping miya ga churros- kuma yana da wasu sauran amfani mai dadi, kuma. Dubi jerin abubuwan da muke amfani da su da kuma bambancin sauye-sauye na Chocolate Sauran da ke ƙasa da girke-girke.
Shin kun san?
Babu wani uzuri da ake bukata don ci cakulan, amma idan ya buƙaci daya, a nan ne ma'aurata za su zabi daga:
- Cacao na farko ya horar da 'yan asalin na Mexico, saboda haka yana daya daga cikin mafi yawancin abincin Mexico.
- Cikakke na Mexicans sun yi amfani da cakulan a matsayin ɗayan kuɗin (kuɗin cacao shine "kuɗi") da kuma yin abin sha mai sha mai jin dadin kawai wanda ya samu.
Abin da Kayi Bukatar
- 6 ociji dark cakulan (yankakken ko grated KO 1/2 kofin duhu cakulan kwakwalwan kwamfuta)
- 1/2 kofin nauyi cream (a dakin da zazzabi)
- 1 teaspoon kirfa
- 2 teaspoons
- Kofi na bara (irin su Kahlua)
- 1 tablespoon sukari
Yadda za a yi shi
Lura: Wannan girke-girke mai mahimmanci, wurin farawa. Kada kaji tsoro don tweak da samfurin kayan aiki bisa ga dandano da / ko zuwa amfani da za ku ba da abincin ku cakulan. Ƙara ko rage sugar zuwa ga ƙaunarku. Yi watsi da giya, idan ka fi so. Yi amfani da kirim mai tsami don mai sutura, mafi sauƙi mai sauƙi; amfani da karin ƙwayar cakulan don farin ciki mai sauƙi wanda zai fi ƙarfin ƙarin kan sanyaya (don yin amfani da shi azaman ganache ko don yin cakulan truffles, alal misali).
Narke da cakulan. Cakulan bai buƙata a zahiri dafa shi ba, kawai ya narke gaba daya. Yi amfani da ɗaya daga cikin hanyoyin da ake biyowa:
Hanyar samfurin Microwave: Sanya cakulan da kirim mai tsami a cikin kwano na lantarki. Cook a cikin microwave na minti daya ko kuma haka, tabbatar da motsawa kowane 20 seconds. Tsaya tsin-tsirewa lokacin da cakuda ke da santsi.
Hanyar hanyar ƙwaƙƙwarar hanya: Sanya cakulan da cream a saucepan kan zafi kadan. Jira har kullum har sai cakuda mai santsi. (Lura: Yi hankali a yayin yin amfani da wannan hanya, a matsayin lokacin sakacin hankali zai iya haifar da ƙurar cakulan).
Hanyar ruwan wanka mai zafi: Sanya cakulan da cream a cikin tanda. Sanya kwano a kwanon rufi na ruwa mai zafi a hanyar da ruwa ya zo 1/3 zuwa ½ hanyar zuwa tarnaƙi na kwano. Sanya sinadaran a hankali har sai cakuda mai santsi.
Dama cikin kirfa, kofi na giya, da sukari. Zuba a cikin kayan abinci da kuma ji dadin.
Za a iya adana duk abincin da aka yalwata a cikin kwalba gilashi a cikin firiji na mako daya ko haka. Yi tunani kafin amfani da shi.
Abin da za a Yi amfani da Saurin Cakulan Abincin?
Zuba ruwan 'ya'yan kuɗin Cakulan ku na Chocolate a kan:
- ice cream
- 'ya'yan itace irin su ayaba, cherries, ko strawberries
- yankakken cake ko burodi
- kayan aiki na kayan zaki
- oatmeal ko sauran hatsi mai zafi
Yi amfani dashi a matsayin saurin sauye don:
- Churros
- Pretzels ko wasu abincin gishiri
- Yankakken apples ko pears
- Donuts da sauran pastries
Ƙara ta zuwa:
- Milk, zafi ko sanyi
- Gishiri ko yankuna
- Coffee (zafi ko sanyi) don abincin mocha
Kashe shi don yin rufi.
Bambanci a kan Chocolate Sauce
- Ƙara wani zafi mai zafi saboda haɗuwa a cikin wani ɓangaren ƙasa mai chile (kamar chile piquín ko powdered chipotle ) tare da kirfa. Fara tare da ¼ teaspoon ƙasa mai filaye, gwajin, kuma ƙara ƙarin har sai miya yana da zafi kamar yadda kake son shi. (Lura: Kada ku yi amfani da " foda mai yalwace " -a haɗin ƙanshi da ake amfani da ita don yin sallar chili - kamar yadda ya ƙunshi cumin da sauran sinadaran da ba su da kyau tare da cakulan.)
- Yi amfani da launin ruwan kasa mai duhu ko grated piloncillo a maimakon farin sukari don ƙarin dandano.
- Ciniki da Kahlua ga wani, wanda ba a san shi ba, mai haɗari na Mexica kamar Guayacura Damiana, Agavero, Reserva del Señor Almendrado, ko Kalani Coconut Liqueur
- Yi wasa a kusa da kayan yaji . Ƙara wani tsuntsaye na cloves ko cinikin kirfa don teaspoon na " laka " "(wanda yawanci shine cakuda kirfa, nutmeg, ginger, da allspice).
- Yi amfani da Mexican (allunan da aka yi amfani da su a Mexico don shirya cakulan cakulan, irin su Ibarra ko Abuelita iri) a maimakon duhu cakulan don karin kayan tsami. Yanke adadin kirwan ƙasa a rabi, yayin da waɗannan samfurori sun riga sun hada da kayan yaji.
Edited by Robin Grose
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 92 |
| Total Fat | 7 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 9 MG |
| Sodium | 4 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |