Sauran bishiyoyi suna da ban dariya da sauƙi, kuma suna yin nasu - ba a buƙatar sanyi ba! Wannan nau'in kwalliya mai laushi shi ne kyakkyawan canji na saurin daga abar maraya mai tsaka-tsalle ko tsalle-tsalle . Ko kuma gwada wannan kwalliyar kwakwacin kwakwacin peach .
An yi wannan bishiya mai sauƙi tare da gwangwani gwangwani, amma ana iya amfani da ƙugiyoyi masu mabangwaro ko kuma daskare.
Abin da Kayi Bukatar
- 1/4 kofin man shanu
- 1/2 kofin haske brown sugar, cushe
- 2 kofuna waɗanda sliced drained peaches
- 2 qwai masu yawa
- 1 kofin sugar granulated
- 1 kofin sifted duk-manufa gari
- 1 teaspoon yin burodi foda
- 1/4 teaspoon gishiri
- 1/2 kofin ruwa mai zafi ko kwari
Yadda za a yi shi
1. Yi zafi tanda zuwa 375 ° F (190 ° C / Gas 5).
2. Narke man shanu a cikin karfe 9-inch. Yayyafa launin ruwan kasa akan man shanu. Cokali da drained peaches a kan launin ruwan kasa sugar.
3. A cikin tukunya mai yalwa yana buɗa qwai tare da mahaɗin lantarki har sai haske da lemun tsami, kamar minti 5. An buga dashi a cikin sugar granulated.
4. Sanya tare da gari, yin burodi da foda, da gishiri. Ƙara kwakwalwar gari a cikin cakuda da sukari, tare da ruwan zafi.
5. Zuba batter a kan peaches.
6. Gasa na kimanin minti 30.
7. Cool a cikin kwanon rufi na minti 10, to sai ku juya zuwa sama a kan farantin abincin.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 313 |
| Total Fat | 10 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 128 MG |
| Sodium | 285 MG |
| Carbohydrates | 51 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |