Cake Banana Cake

Wannan cakulan cakulan cakulan burodi ne da aka yi wa madogara mai tsami da kuma dandano tare da gurasar da aka yi a cikin batter.

Frost wannan dadi cakulan banana cake tare da cakulan frosting ko kirim frosting.

Abin da Kayi Bukatar

• 1/2 kofin man shanu (ko margarine, mai laushi)
• 1 1/4 kofuna waɗanda sukari sugar (cushe)
• 2 qwai masu yawa
• 3 murabba'ai / 3 ozaji unsweetened cakulan (melted)
• 2 kofuna na / 9
• dukkanin manufar gari
• 1/2 teaspoon yin burodi soda
• 1/4 teaspoon gishiri
• 1 teaspoon yin burodi foda
• 1 1/2 kofin mashed ayaba (cikakke)
• 1/2 teaspoon vanilla

Yadda za a yi shi

1. Preheat da tanda zuwa 350 F.
2. Cream margarine da sukari har sai haske da haske.
3. Ƙara qwai daya a lokaci guda. Beat sosai bayan kowane bugu.
4. Sanya a cikin sanyaya melted cakulan.
5. Cire sinadaran bushe tare da kara zuwa batter tare da bakaken ayaba; sauti a cikin vanilla.
6. Zuba cikin 2 greased da floured 9-inch Layer pans cake.
7. Gasa a cikin tanda mai dafafi don minti 35 zuwa 40, ko kuma sai an gwada gwaje-gwaje na cake. Dole dan likita a cikin tsakiyar cake zai fito da tsabta.

1. Frost tare da farin launin furen sanyi ko cakulan kirim mai tsami .

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	231
Total Fat	9 g
Fat Fat	3 g
Fat maras nauyi	3 g
Cholesterol	57 MG
Sodium	367 MG
Carbohydrates	34 g
Fiber na abinci	2 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)