Abincin Basil wannan dadi mai gurasa na pizza, wadda za a iya sanya shi a cikin gurasar burodi a kan zagayowar kullu, ko kuma a iya sarrafa shi ta hannu. Wannan pizza kullu yana da kyau tare da duk abin da ka zaba domin toppings.
Abin da Kayi Bukatar
- 2/3 kofin ruwa (lukewarm)
- 2 gurasar man zaitun
- 2 kofuna waɗanda duk-manufa gari
- 3/4 teaspoon gishiri
- 1 teaspoon sugar
- 1 teaspoon Basil (dried leaf)
- 1 teaspoon yisti (aiki bushe)
Yadda za a yi shi
Sanya dukkan abubuwan sinadarai a cikin gurasar burodi a cikin umurnin da na'urar mai gurasarka ta buƙaɗa. Zaɓi tsarin zagayowar kullu.
Juya kullu daga gurasar abinci. Rubuta don ya dace da kwanon pizza. Rufe ɗauka da sauƙi tare da filastik filastik kuma bar hutawa na minti 10. Top tare da pizza miya da toppings na zabi.
Gasa a cikin tanda 400 a cikin minti 15 zuwa 20, har sai ɓawon kirki yana da kyau.
Don yin ta hannun: Yarda da ruwa zuwa kimanin 100 zuwa 110 °.
Narke yisti cikin ruwa tare da sukari. Hada yisti yisti tare da sauran sinadaran a cikin kwano har sai an haɗa shi da kullu; juya a kan wani wuri mai laushi kuma gishiri har sai santsi da na roba, minti 8 zuwa 10. Man shafawa da kuma sanya a cikin kwano; rufe da tawul kuma tashi a wuri mai dumi na kimanin awa 1, har sau biyu. Koma daga cikin kwano kuma ci gaba kamar yadda sama.
Za ku iya zama kamar
Sauƙi da Naman daji Yarda Pizza
Beer da Basil Pizza Kayan Gishiri
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 86 |
| Total Fat | 5 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 0 MG |
| Sodium | 178 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |