Capellini Pomodoro - Angel Gashi Gashi Tare da Tumatir

Wannan girke-girke na mala'ikan gashi alade tare da tumatir da basil ana dauka su zama kama da wanda aka yi a gidajen cin abinci na Olive Garden . Yawancin masu karatu sun yarda cewa wannan abu ne mai kama - idan ba tsabta ta ainihi ba - ga gidan kayan abinci mai sanannen. Ɗaya mai karatu yana nuna kadan balsamic vinegar a cikin miya. Dubi shafuka da bangarori daban-daban don wannan matsi da kuma wasu abubuwa masu mahimmanci da maye gurbin.

Capellini shi ne mala'ikan gashi manya (fassarar fassara: ɗan gashi) kuma pomodoro shine kalmar Italiyan tumatir.

Zaka iya amfani da tumatir gwangwani a cikin tasa, amma yana da kyau tare da lambun sabon tumatir . Idan kuna da farin ciki don samun gonar da yalwar tumatir da basil, wannan girke-girke shine kyakkyawan zabi.

Wannan tasa mai ban mamaki ne tare da gefen tafarnuwa na tafarnuwa da salad. Zaka iya ma canza spaghetti squash ga mala'ikan gashi taliya. Daya daga cikin mafi sauki hanyoyin da za a dafa spaghetti squash ne a cikin inji microwave. Mai jinkirin mai girka ko mai yin cooken matsawa wasu hanyoyi biyu ne masu sauki.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Gasa man zaitun a cikin skillet ko tsutsa a kan matsanancin zafi. Ƙara tafarnuwa kuma dafa don kimanin minti 2, ko kuma sai m. Ƙara tumatir da barkono da zafi ta hanyar motsawa kullum, game da minti 2 zuwa 3. Cire daga zafin rana.
  2. A halin yanzu, dafa man alade gashi (capellini) a cikin ruwan zãfi salted bin bayanan kunshin. Drain da kyau.
  3. Canja wurin fassarar mai zafi, gurasa zuwa babban tasa. Yi kwasfa a kwantar da hankali tare da cakuda tumatir, gurasar da aka yankakke, da rabin rabin cakulan Parmesan.
  1. Ku bauta wa nan da nan kuma ku bayar da cakulan Parmesan a teburin.

Tips da Bambanci

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 739
Total Fat 27 g
Fat Fat 7 g
Fat maras nauyi 16 g
Cholesterol 18 MG
Sodium 442 MG
Carbohydrates 102 g
Fiber na abinci 19 g
Protein 31 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)