Basil Cooking Tips

Duk wanda ya taba samun abincin Italiyanci ya san yadda yadda basil zai iya amfani da hankali. Wannan na kowa da sauƙin shuka shuke-shuke zai iya ƙara ƙanshin dandano ga yawancin jita-jita. Idan kana neman yin amfani da basil a cikin fiye da kawai abincin sauya sauƙi waɗannan matakai masu taimako za su iya baka dama da ra'ayoyi. Ci gaba da karatun don koyo game da wannan ƙwayar ganye.

Basil Cooking Tips

1. Basil shine mafi dacewa ga tumatir da nau'i-nau'i da kyau da albasa, tafarnuwa , da zaituni .

1. Basil ta kara da ci abinci kuma yana taimakawa wajen hana flatulence, watakila wani dalili ne da ya sa yake aiki sosai da tafarnuwa. Basil shayi ana amfani da shi don taimakawa wajen ciwon dysentery, tashin zuciya, da kuma bakin ciki saboda gas.
2. Ganyayyaki su ne firamin ɓangaren shuka. Ƙananan magungunan sunyi kyau, amma an yi watsi da tsirrai mai tushe da stalks saboda sun saba zama m. Mai tushe da kuma manyan veins ma sun ƙunshi mahadi wanda zai sa pesto ya juya launin ruwan kasa da duhu.
3. Kodayake kwarewa baya da furanni zai karfafa karin bunƙasa, furanni masu furanni masu launin furanni ne.
4. Yawancin sauran kayan da suke cike da cike da ƙanshi na basil, amma oregano daya ne wanda aka saba amfani da su tare da basil. Sauran haɗuwa masu kyau sun haɗa da sanannun rani, Rosemary , da Sage .
5. Don mafi dandano, Basil ya kamata a kara da ita a ƙarshen aikin dafa abinci. Tsawancin zafi zai haifar da kayan da ke cikin ƙwayar basil don cirewa.
6. Tasa tare da tafarnuwa da man zaitun a cikin manna, basil shine furotin na furotin a cikin pistou , ƙwararren Mediterranian.

1. A cikin Italiya, ana yin naman kwayoyi da kuma wani lokaci ana cakuda cuku sosai a kan manna don zama pesto . Dukansu pistou da pesto suna fitowa daga ma'anar kalmomin ma'anar yin juyayi, kamar yadda yake tare da pestle. Ƙananan ganye ne mafi alhẽri ga pesto. Pesto zai iya zama daskararre, amma idan kun shirya akan daskarewa, ku bar cuku .
2. Ana amfani da Pesto sau da yawa tare da taliya. Harkokin enzymatic tsakanin basil da gari zai iya haifar da launin ruwan launi mara kyau ga fasin. Lokacin bauta wa pesto tare da taliya, ƙara kara ruwan 'ya'yan lemun tsami zuwa ruwan dafa abinci don taimakawa wajen kiyaye manna daga duhu.

1. Basil dan takarar cikakke ne a matsayin dandano na man fetur amma ba ya aiki da na dogon lokaci. Basil yana daya daga cikin abubuwan da ke cike da ƙanshi ga giya, Chartreuse.
2. Ba za ku taba samun dandano mai kyau ba a lokacin amfani da Basil Basil, don haka ku tuna wannan a yayin da kuka sauya shi don sabo. Duk da haka, idan ka samu kanka a cikin buƙataccen buƙata kuma ba tare da tushe ba, ka yi amfani da 1/3 yawan adadin busassun da aka sauya don sabo. Ɗaya daga cikin tablespoon na sabo ne Basil Basil daidai 1 teaspoon dried.
3. Lokacin da ake canza sabbin kayan daji don dried, sau uku adadin.
4. Kashi daya da rabi na sabo ne na ganye ya kasance daidai 1 kofin yankakken Basil.