Biki da Birtaniya Rice da Kayan Gwari

Wannan yummy, shinkafa shinkafa da kaza da aka yi da musulmi Musulmi a Mumbai (wanda aka sani da suna Bombay), saboda haka sunan Bombay Biryani. Gwada shi sau ɗaya kawai kuma za a iya ƙaddamar da ku! Yi aiki tare da raita da salatin zabi.

Abin da Kayi Bukatar

• 6 zuwa 8 man kayan lambu mai ganyayyaki (raba amfani)
• 4 manyan albasa (sosai thinly sliced)
• 6 baby dankali (a yanka a cikin halves)
• 6 qwai (wuya Boiled)
• Garnish: 2 narkewar cakuda
• ghee
• Garnish: 'yan saukad da launi na orange
• Ga Rice:
• Riska na basmati na fam guda 2
• 1/4 teaspoon nutmeg
• 1/4 teaspoon mace
• 10 fata peppercorns
• 2 sandunansu kirfa
• 1 teaspoon shahjeera
• 1/2 teaspoon gishiri
• Ga Marinade:
• Harshen kaza na fam na 3 (ƙananan nama na reshe na kaji - suna kama da ƙananan katako!)
• 2 teaspoons lemun tsami ruwan 'ya'yan itace (daga 1 lemun tsami)
• 3 zuwa 4 gwanan kore (wanda aka sanya a cikin turmi da pestle)
• 1 kofin yogurt
• 6 zuwa 8 mint ganye (yankakken finely)
• 2 teaspoons coriander foda
• 2 teaspoons tafarnuwa manna
• 2 tablespoons ginger manna
• Wabin: ja chili foda
• 1/2 teaspoon barkono barkono
• 8 zuwa 10 dried plums
• 1 teaspoon gishiri
• Ga Masala:
• 3 zuwa 4 tablespoons
• ghee
• 2 sandunansu kirfa
• 6 kore
• cardamom
• 5 cloves
• 10 peppercorns
• 5 manyan black cardamom (badi elaichi)
• 2 bay ganye
• 1 teaspoon shahjeera
• 4 manyan tumatir

Yadda za a yi shi

1. Ɗauki kwanon rufi mai zurfi da zafi da farko na 3 zuwa 4 tablespoons na kayan lambu / canola / sunflower dafa abinci a ciki a kan matsakaici zafi.
2. Ƙara albasarta ta sliced ​​da bakin ciki zuwa wannan kwanon rufi da kuma toya, yin motsawa akai-akai, har sai sun juya launin ruwan zinari. Wannan zai iya ɗaukar minti 15 don haka ku yi hakuri.
3. Yayin da albasa suna frying, marinate kaza. Don yin wannan, sanya kaza a cikin tasa mai zurfi. Zuba ruwan 'ya'yan lemun tsami a bisansa kuma ƙara dukkan sauran marinade a cikin matakan.

1. Yi amfani da cokali (ko hannayenka) don haɗe kome da juna, don tabbatar da cewa duk kajin yana da kyau rufe shi da marinade. Za mu ƙara rabin albasarta da launin ruwan kasa zuwa wannan marinade a cikin dan kadan yayin da suke shirye. Tsaya kaji a ciki don marinate.
2. Lokacin da albasarta suka shirya, ƙara rabin (da ajiye sauran rabi don daga bisani) zuwa kaza, motsawa da kyau, rufe tare da kunsa kuma saka a cikin firiji don minti 30 don yin marin.
3. Yayin da kajin mariners, za mu dafa shinkafa. Don yin wannan, fara wanka shinkafa a ƙarƙashin ruwa mai gudana, sau da yawa, har sai ruwa ya gudana.
4. Yanzu sanya shinkafa da sauran kayan aikin da aka lissafa su dafa shi, a cikin tukunya mai zurfi. Ƙara ƙawanin 8 zuwa 10 na ruwan zafi zuwa shinkafa. Kafa a kan matsakaici zafi don dafa. Ku kula da shinkafa a hankali kamar yadda muke son "kusan dafa" shi ne kusan kashi uku na hanyar da aka yi! Don gwadawa, ci gaba da ɗauka hatsi ko biyu kuma dubawa ta hanyar yatsuwa tsakanin yatsan yatsa da yatsa. "Kusan kusan dafa" hatsi zai zama dan kadan kadan a zuciyar.
5. Lokacin da shinkafa ya "kusan aikatawa" cire shi da zafi da ƙuƙwalwa cikin colander a kan rami. Ka ajiye don amfani da baya.
6. Yanzu, zafi zafi na biyu na 3 zuwa 4 dafa na man fetur a cikin zurfin kwanon rufi. Lokacin da zafi, ƙara dankali dankali zuwa yashi yashi har sai zanen zinariya a waje. Drain tare da cokali mai slotted kuma ajiye a kan takalma takarda don daga baya.
7. Yanzu za mu dafa kaza. Don yin wannan, ƙona ghee a cikin tukunya mai zurfi. Za mu haɗu da Biryani a cikin tukunya don tabbatar cewa yana da babban isa don saukar da kaza, dankali da shinkafa tare.

1. Lokacin zafi, ƙara sanduna na kirfa, kyan-kullun kaya, cloves, peppercorns, babban cardamom black (badi elaichi), bayayyaki da shahjeera. Fry har sai spluttering tsaya a nan da dukan kayan yaji fara juya aromatic kuma dan kadan duhu.
2. Yanzu ƙara tumatir da toya don minti biyu, sau da yawa sau da yawa.
3. Yanzu ƙara kaza da dukan marinade. Yi kyau don haɗe kome. Cook, ba tare da ƙara wani mai ci ba kuma yana motsawa akai-akai, har sai kajin yana da taushi.
4. Yanzu ƙara dankali mai soyayyen kaza da kuma motsawa don haɗuwa da kyau.
5. Simmer kuma sanya hatsi mai tsabta a kan kaza (a cikin rabuwa baƙaƙe).
6. Cokali da shinkafa da aka dafa a kan kaza don ƙirƙirar Layer.
7. Ƙara launin abinci kuma amfani da yatsa don "ruffle" shinkafa da kuma hada launin abinci a ciki.
8. Yayyafa sauran albasarta da aka shafa a kan wannan kuma ku kwashe 2 tablespoons na melted ghee don gama.
9. Rufe tukunya da sauri, zafi zafi (ƙananan low) kuma dafa don wani minti 15.
10. Bude da tukunya kuma a kwantar da hankalin Biryani don haɗuwa da kyau.
11. Ku bauta wa tsoma zafi tare da raita da salade kachumbar.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1872
Total Fat	74 g
Fat Fat	28 g
Fat maras nauyi	28 g
Cholesterol	400 MG
Sodium	733 MG
Carbohydrates	201 g
Fiber na abinci	12 g
Protein	98 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)