A cikin al'adun noma, cardamom wani kayan ƙanshi ne da aka yi daga nau'in tsire-tsire masu tsire-tsire a cikin ginger. Cardamom yana da karfi, dandano mai laushi da ƙanshi, tare da alamun lemun tsami, mint, da hayaki.
Cardamom pods dauke da yawan tsaba, amma duk katin kadam din za'a iya amfani dashi ko ƙasa. Akwai manyan nau'o'in cardamom guda biyu: black cardamom da kuma kati cardamom.
An yi amfani da katakon kadam da yawa a cikin abincin India da kuma Gabas ta Tsakiya.
A cikin girke-kullun Indiya, ana amfani da dukan katin katam a cikin shirya shinkafa da kuma nau'i daban-daban. A cikin girke-girke na Gabas ta Tsakiya , ana amfani da cardamom a cikin shirya wasu kayan zane.
Abin sha'awa shine, ɗaya daga cikin ƙasashe da ke cinye mafi kyawun katin kirki shi ne Sweden, inda ake amfani da katinamom don yada komai daga kayan abincin ga hamburgers da kuma nama.
Gudura tare da Katin Amit
Kamar Swedes (da sauran Scandinavia, irin su Finns da Norwegians), zaku iya amfani da katinamom a cikin bishiyoyin ku. Ka yi la'akari da cewa ana amfani da cardamom tare da kayan yaji irin su kirfa da cloves (sake, suna tunanin curries da basmati shinkafa).
Bugu da ƙari kuma, ka yi la'akari da cewa kirfa da cloves suna da daidaitattun nau'o'in kayan lambu a cikin apple pies, kabeji da kuma gurasar bango (akai-akai tare da nutmeg).
Saboda haka, yana wakiltar kawai ganyayyaki na naman alade don cewa ana iya amfani da katinamom a duk wani girke-girke na hunturu da hunturu-ko ya zama kayan yaji, puddings, casseroles da pear ko apple tarts.
Yi la'akari da ƙara dash daga gare shi zuwa ga toshe streusel kafin amfani da shi zuwa ga muffins da coffeecakes.
Cardamom A Abin sha
Kuma kada ka manta da abin sha: duk abin da ruwan inabi mai ma'adin ya zama mai cider mai zafi don nunawa zai amfane shi daga wata alama ta cardamom.
Hakanan zaka iya ƙara cardamom zuwa kofi da shayi don karkatar da kyawawan abubuwa.
Don kofi: Sauƙaƙe kawai 3 zuwa 4 dukan tsaba cardamom tare da kiban kofi da kuma zuba ruwan zafi kamar yadda ya saba. Wasu hadisai sunyi kowannen tsalle, amma yana da kyau don amfani da tsaba kawai.
Idan kana amfani da katin katako a cikin girke-girke, dacewa za ka fara da dukan cardamom pods. Idan ka saya katako na ƙasa (watau cardamom foda ) daga ɓangaren kayan ƙanshi, ba zai zama abin dandano ba tun lokacin da mai mahimmanci daga cikin nau'in katin cardamom zai rasa dandalinsu a cikin sauri bayan an shuka tsaba.
Mafi kyawun ku shi ne farawa tare da dukan cardamom pods kuma ku yi musu dariya a cikin rami na bushe na 'yan mintoci kaɗan. Bari su kwantar da minti daya sannan sannan su cire tsaba daga kwari. Shuka tsaba a cikin turmi da pestle don sakamako mafi kyau, ko zaka iya yin amfani da mai juyayi mai ƙanshi (kamar ƙwallon ƙwalji).
Kawai tabbatar da tsabtace kofi dinka a hankali bayan amfani da shi don kara katin cardamom. Sa'an nan kuma, za ka iya samun wata alama ta cardamom a kofi don ka zama mai ban sha'awa!
Abincin da ke da amfani da Katin Amfani
- Kayan Kayan Kayan Kayan Katin Cardomom na asali na Scandinavian
- Cardamom Waffles Recipes
- Ras Malai Dumplings Recipe
- Ɗan Ragon a Cikin Kwayar Kwayar Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyi
- Maganin gargajiya na kofi na Katolika
- Cardamom Simple Syrup Recipe