Hamantaschen Tare Da Kayan Gwari Gasar Gwari

Cocoa foda ya ba da wannan na musamman hamantaschen kullu mai dadi cakulan dandano da kuma kuki-kamar crunch cewa complements wani fadi da kewayon fillings. Har ila yau yana da sauƙin aiki, don haka yana da kyau idan za ka sami kadan mataimaki a kitchen .

Dangane da cike da aka zaɓa, waɗannan za su iya kasancewa a gefe mai kyau, don haka zaka iya barin mini hamantaschen tare da wannan girke-girke. Idan ba ku da ɗan gajeren kullun kuki, zane-zane ko gilashin gilashi kadan zai yi abin zamba.

Abin da Kayi Bukatar

• 1 sandar (4 oz / 113 g) man shanu, mai laushi zuwa yawan zafin jiki
• 1/2 kofin (100 g) sugar
• 1/4 kofin (50 g) haske launin ruwan kasa
• 1 babban kwai
• 1 teaspoon cire vanilla ko vanilla manna
• 1 3/4 kofin (210 g)
• dukkanin manufar gari
• 1/2 kofin (45 g) koko foda
• 1 teaspoon yin burodi foda
• 1/4 teaspoon gishiri
• Rahotanni masu nauyin (high quality quality cakulan chunks, rasberi ko wasu jam da aka fi so, storebought ko
• na gida Nutella , ko cakulan man shanu man shanu)

Yadda za a yi shi

1. Yanke man shanu a cikin kananan chunks kuma sanya a cikin babban kwano tare da sugars. Yin amfani da maɓallin kwalliya ko masu amfani dasu na lantarki, haɗi tare da man shanu da sukari. Ƙara kwai da vanilla kuma ci gaba da bugun har sai haske da ruffy, kimanin minti 1. Ajiye.
2. A cikin wani kwano, dafa tare da gari, koko, yin burodi foda, da gishiri. Ƙara gari zuwa cakuda man shanu kuma ya yi nasara a kan ƙananan har sai sunadaran haɗe-haɗe kuma kullu ya fara tattara a cikin kwallon.

1. Tare da mai tsabta, hannayen hannu, ku tattake kullu a taƙaice a cikin kwano, sa'an nan kuma ku zama cikin faifai. Kunsa kullu a filastik ko takarda da sanyi don akalla minti 15.
2. Yayin da kullu ya yi sanyi, ya fara tayar da tanda zuwa 350 F / 180 C. Lissafin 2 na yin burodi tare da takarda takarda kuma ajiye shi.
3. Raba kullu a cikin bariki. Shafi 1 sashi a cikin layi, kuma sanya shi a tsakanin sassan biyu na takarda ko takarda mai takalma a kan wani aiki mai wuya, mai ɗorewa. Ka fitar da kullu sai lokacin da ya kai kimanin 1/8 "(0.3 cm). Cire takardar takarda da aka ajiye don yin amfani da lokacin da kake juye sauran sauran kullu. da yawa da zazzafa kamar yadda zai yiwu, da kuma canza su zuwa shafukan da aka yi da rubutun shafe-shafe. Maimaita tare da sauran tukunya, tarawa da sake juyawa duk wani ɓoye don samar da nau'i da yawa kamar yadda zai yiwu.
4. Cokali game da 1/2 teaspoon na cike da kuka fi so a tsakiya na kowane zagaye (mafi yawan idan kun yanke rassan ƙwayoyi mai yawa). Yi nishaɗi da ninka daga cikin kullu don saka wani nauyin cika da kuma samar da siffar triangle. Nada kusurwar kullu tare don rufe.
5. Shuka hamantaschen a cikin tanda da aka rigaya har sai m, kimanin minti 10 zuwa 12. Cire daga cikin tanda kuma canja wurin hamantaschen zuwa tarkon waya don kwantar. Store shayar da hamantaschen a cikin kwandon iska (sanya takarda takarda a tsakanin yadudduka idan hardawa). Ajiye a cikin dakin da zafin jiki na tsawon kwanaki 3 zuwa 5, ko kuma an sanya shi a cikin injin daskarewa har tsawon watanni 3.