Wannan shi ne babban kayan zaki na kebab wanda za'a iya yin aiki kadai ko tare da ice cream. Za a iya amfani da wannan abincin gine-ginen abarba da aka yi amfani da ita wajen bunkasa kayan shayarwa, kamar Mai Tai. Ba'a iyakance ku ba ne kawai a rum, zaka iya canzawa tare da tequila idan haka ne.
Abin da Kayi Bukatar
- 1 abarba, a yanka a cikin 8 wedges, sa'an nan kuma a yanka a cikin kashi huɗu
- 1/2 kofin (120 ml)
- duhu rum (ko tequila)
- 1/2 kofin (120 mL) cike da launin ruwan kasa sugar
- 1/4 kofin (60 ml) zuma
- 1/4 kofin (60 ml) ruwan 'ya'yan itace orange
Yadda za a yi shi
1. Mix gishiri, launin ruwan kasa, zuma, da ruwan 'ya'yan itace tare har sai an narkar da sukari.
2. Gishiri mai nisa.
3. Zubar da abar maraba a kan skewers. Sanya a kan gasa da kuma gurasa tare da giya miya.
4. Kayan bishiyoyi don kimanin minti 10, juya da basting lokaci-lokaci.
5. Cire daga zafi, bari sanyi don 'yan mintoci kaɗan kafin yin hidima tare da cocktails ko ice cream.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 131 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 5 MG |
| Carbohydrates | 26 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |