Creme patissiere - pastry cream a cikin Turanci - ne mai cin gashin kansa wanda aka yi amfani da shi wanda ya yi kama da pudding wanda aka yi amfani da shi a cikin nau'o'in 'ya'yan itace da' yan Faransa da yawa, wanda Maroko ya rungumi. A cikin kayan gargajiya na Moroccan, ya fi shahara a cikin kayan kayan da ake kira Milk Bastilla , kuma ana iya amfani dashi a matsayin mai sassauci don yin frangipane, wani ɓangaren alkama na almond na Faransa a wasu lokuta ana amfani dashi a wurin kirkiro patissiere .
Yayinda yake yin amfani da karamin motsawa na vanilla na Amurka na iya zama mai karɓa a maimakon maye gurbinsa, kada a jarabce ku saya kullun da aka ƙaddara a cikin Morocco. Maimakon haka, gwada ƙoƙarin yin kirkiro naka daga farfadowa , saboda sakamakon ƙarshe zai kasance mafi girma ga nau'in nau'in akwatin da gaske kuma yana daukan kawai ƙananan ƙoƙarin.
Abin da Kayi Bukatar
- 2 kofuna waɗanda cikakken madara
- 5 kwai yolks
- 6 zuwa 8 tablespoons
- sugar
- 3 gari gari
- 3 tablespoons cornstarch
- 1 vanilla wake (tsaga tsawonwise) ko 1 teaspoon vanilla daɗin ci
Yadda za a yi shi
- Shin dukan kayan aikinku sun auna kuma suna shirye. Ka fitar da babban kwano, matsakaiciyar saucepan, whisk ko babban cokali, da sieve ko strainer.
- A cikin matsakaiciyar saucepan, zafi da madara tare da wake vanilla a kan matsakaici zafi kusan zuwa tafasa.
- Yayin da madara ya kasance dumama, ku haɗa kwai yolks da sukari a cikin babban kwano, sannan kuma a cikin gari a cikin gari, sannan kuma a cikin gari da cakuda har sai cakuda ya zama santsi.
- Cire vanilla wake daga madara, sa'annan sannu-sannu siffatar da madara mai zafi a cikin cakuda kwai. Shin wannan sannu a hankali kamar yadda ba ka so yolks su dafa daga zafi na madara.
- Tsoma ruwan magani a cikin saucepan. Sanya a kan matsakaici zafi, motsawa ko kullum whisking har sai cakuda girma da kuma kai a tafasa. Ci gaba da dafa abinci na tsawon minti daya, daɗawa da sauri kuma a ci gaba da kiyaye gurasar fasara.
- Cire fashewa daga zafi. Dama a cikin cin abincin vanilla a wannan batu idan ba ku yi amfani da wake vanilla ba. Sanya layi na filastik a kunna kai tsaye a kan farfajiyar kirki don kauce wa fata, kuma ya bar don kwantar da dakin zafin jiki.
- Ana iya amfani da irin abincin naman alade a lokacin sanyi, ko an rufe shi kuma a firiji har tsawon kwanaki har sai an buƙata. Yi kokari na naman alade kafin amfani da shi.
Tushen girke-girke
Creme patissiere zai-zai ci gaba da kwana da dama cikin firiji, yale ka ka shirya gaba. Yawan sukari za a iya gyara don yin faskar kirim mai dadi kamar yadda kake so.
A girke-girke da yawa isa faski cream biyu 9 "ko 10" zaki da tart bawo . Har ila yau, yi amfani da shi don yin Mille-feuille (Napoleons) .