Wannan girke-girke na ravioli na gida yana cike da hade da ricotta, mozzarella da cheeses parmesan, wanda ya sanya babban hade da rubutun kayan kirim da dandano. Gwada yin amfani da alade alade , da kuma zana ravioli tare da chanterelle, tumatir da aka sare, da kuma kalamata olive manna sauce. Ko kuma kawai amfani da kowane tumatir miya, ko ma kawai man shanu da kuma cuku.
Tukwici: Ƙananan kuki, irin su OXO Cookie Scoop, cikakke ne don rarraba cikawa akan farfajiyar da aka yi wa fasalin.
Abincin da ake buƙata: Whisk ko cokali mai yalwa, nau'in kayan ƙanshi, cakuda cakula, kayan kwalliya, tukunyar kayan aiki, mai fasta, ƙananan kwano ko kayan cin abinci, kullun bango, wuka ko mai yanka pizza, takarda burodi, cokali mai sutsi, ko gizo-gizo
Abin da Kayi Bukatar
- 2 qwai
- 1 kofin ricotta
- 1 kofin mozzarella (grated)
- 1/4 kofin cakulan parmesan (finely grated)
- 2 tablespoons
- thyme (sabo ne)
- 1/2 teaspoon da 1 tablespoon
- gishiri (rabu)
- 1 girke-girke alade kullu
- 2 zuwa 4 tablespoons duk-manufa gari (domin dusting)
Yadda za a yi shi
- A cikin kwano mai kwakwalwa, ta doke qwai da whisk ko cokali mai yatsa. Ƙara ricotta, mozzarella da cheeses parmesan, thyme da 1/2 teaspoon gishiri, haɗa tare da cokali mai yatsa. Ajiye. Cika wata tukunya da ruwa da kuma kawo wa tafasa a kan zafi mai zafi.
- A halin yanzu, ƙwalƙashin ƙura ya yi aiki ko farfaji tare da gari. Cika karamin kwano ko kayan cin abinci tare da ruwa mai ɗita. Yi amfani da shinge na benci ko wuka don yanke da kullu cikin kashi hudu zuwa shida daidai kuma za su rufe su tare da filastik. Ɗauki wani sashi kuma a jujjuya shi a cikin takarda mai launi, kimanin 5 zuwa 6 inci maras faɗi, bisa ga umarnin mai siyar ku (duba umarnin mataki zuwa mataki don yin naman alade don ƙarin bayani). Sanya yanki na kullu tsawon lokaci a kan aikin farfajiya. Sanya teaspoon-sized dollops na ciko game da 2 inci dabam a tsakiyar na kasa rabi na kullu. Yi amfani da yatsanka don tsaftace yankin a kusa da kowace ƙafa na cika, sa'annan ka ninka saman rabi na kullu akan cika don haɗu da sauran gefen. Latsa ƙasa kusa da kowane ƙafa na cika, tabbatar da danna fitar da kowane kumbon iska.
- Tare da wuka mai maƙarƙashiya , mai yanka mai fasta ko wani ɗan gajeren pizza, yanke kowane ravioli ta hanyar yin rabi tsakanin kowane bangare na cakuda, kazalika da shinge gefen kasa na taliya. Rashin ravioli a kan takarda mai laushi na rubutu da maimaitawa da maimaitawa tare da sauran gurasar nama da cikawa. A wannan batu, ana iya gurasa manna, an rufe ta da filastik, har zuwa rana.
- Don dafa abincin, ƙara 1 teaspoon gishiri zuwa ga zane-zane na ruwan zãfi. Sauke ravioli cikin ruwa mai tafasa. Cook a cikin ruwan zãfi na tsawon minti 3 zuwa 4, ko kuma har sai taliya ta tashi zuwa farfajiya. Ku bauta tare da miya ko ƙusa da zaɓinku irin su chanterelle, tumatir da aka yanka, da kuma kalamata.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 346 |
| Total Fat | 15 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 119 MG |
| Sodium | 763 MG |
| Carbohydrates | 35 g |
| Fiber na abinci | 3 g |
| Protein | 18 g |