Classic French Steak au Poivre Recipe

Sake au poivre (mai suna "oh-PWAHV") shi ne classic French steak girke-girke da cewa fasali a daidai dafa shi nama narkewa tare da fashe peppercorns da kuma bauta tare da arziki, creamy miya flavored da cognac ko brandy.

Cognac, tabbas, shi ne sashi na gargajiya tun lokacin da ake doki au poivre yana da girke-girke na Faransa da kuma gwaninta yana da nau'in iri ne a Faransa. Saboda haka don zama da gaske kwarai, amfani da aljan. Duk wani kyakkyawan ingancin brandy zai yi aiki. Amma tuna: Kyakkyawan inganci.

Abin da Kayi Bukatar

• 4
• boneless tsiri steaks ko
• Ribeye steaks , (8 oz kowane), game da 1½ inci m
• Kisher gishiri don dandana
• Duk fata peppercorns baki daya
• 4 Tbsp man shanu (raba)
• 2 Gizon man fetur
• 1/2 gwaninta mai shayarwa ko brandy
• 1 kofin nauyi cream

Yadda za a yi shi

1. Bari steaks su zauna a dakin dakina tsawon minti 30 kafin ka fara dafa. Yi amfani da tanda zuwa 450 ° F.
2. Gwanar da peppercorns a cikin turmi da pestle ko kuma ta hanyar murkushe su a cikin wani suturan karfe tare da kasan wani tukunya mai karfi ko kwanon rufi. Canja wurin peppercorns da aka lalata zuwa wani farantin karfe ko takarda.
3. Yanke steaks tare da gishiri Kosher sa'an nan kuma danna steaks a cikin fashe peppercorns. Tabbatar ɗaukar ɓangarorin biyu na steaks.

1. Gasa wani tanderu mai zafi-kwanon wuta a kan matsakaici-zafi mai zafi, sannan kuma kara man fetur da kuma 2 T da man shanu. Swirl shi a kusa da su hada, to, ku ƙara steaks. Kafa su kamar kimanin minti biyu a kowace gefe, sa'an nan kuma canja wurin kwanon rufi a cikin tanda na tsawon minti 4 zuwa 5.
2. Cire kwanon rufi daga cikin tanda, canja wuri da steaks zuwa farantin, ku rufe su da tsare kuma su huta don minti 5 zuwa 6 yayin da kuke yin miya.
3. Zuba duka amma game da 1 Sarkar mai a cikin kwanon rufi, sa'an nan kuma sanya kwanon rufi a kan kuka amma kada ka kunna zafi duk da haka.
4. Ƙara shuɗin ƙwanƙara ko ƙuƙwalwa da ƙwaƙƙasa ƙarancin ƙanshi daga ƙasa na kwanon rufi da cokali na katako. Ƙara cream kuma ya motsa don haɗuwa. NOW juya zafi zuwa sama zuwa matsakaici-sama kuma kawo miya zuwa tafasa.
5. Ƙananan zafi don sauƙaƙe kuma dafa don kimanin minti 5 zuwa 6 ko har sai ya rage kusan rabin. Dama a cikin man shanu mai sauran, kakar dandana tare da gishiri Kosher kuma ku bauta wa miya a kan steaks nan da nan.

Ƙarin bayanin kula:

Hakanan zaka iya yin amfani da steaks na yaudara don wannan girke-girke (ya kamata su kasance kusan 1½ inci mai zurfi kuma suna da yawan marbling ), ko ma flank steak, abin da yake da kyau sosai amma ya dafa kadan sauri saboda ba a matsayin lokacin farin ciki. Tabbatar yin yanki da hatsi .