Maƙarƙashiyar Macijin Yanke Abinci

"Akwai babban shaker na Magic Dust kusa da gishiri da barkono a cikin ɗakin ɗana na kaina da kuma dukan gidajen cin abinci na", in ji Barbecue Legend Mike Mills. "Ina fatan zan iya gano hanyar da za a haɗa kwalban a cikin gidajen cin abinci domin, a gidajen cin abinci na, abin da ya fi sau da yawa a sace!"

Don yin shi dan kadan da zafi, ƙãra ƙwayar mustard da barkono fata zuwa 1/4 kofin kowace.

Abin da Kayi Bukatar

• 1/2 kofin / 120 mL paprika
• 1/4 kofin / 60 mL kosher gishiri, ƙasa cikakke
• 1/4 kofin / 60 ml sugar
• 2 tablespoons / 30 mL mustard foda
• 1/4 kofin / 60 mL chili foda
• 1/4 kofin / 60 mL ƙasa cumin
• 2 tablespoons / 30 mL ƙasa baki barkono
• 1/4 kofin / 60 mL tafarnuwa tafarnuwa
• 2 tablespoons / 30 mL cayenne

Yadda za a yi shi

1. Mix dukkan sinadaran tare da adana a cikin akwati da aka rufe. Za ku so ku ajiye wasu a cikin shaker kusa da gurasar ko kuka don amfani da sauki.
2. Ajiye a cikin kwalba ta rufe ko iska ta filastik filastik don har zuwa shekara 1 bayan shiri. Wannan rub ana iya amfani dashi akan naman sa, kaza, naman alade, kifi, kifi, da kayan lambu.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	47
Total Fat	1 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	1,855 MG
Carbohydrates	9 g
Fiber na abinci	3 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)