Cake Cake da Caramel Frosting

Sakamakon wannan girke-girke mai sauƙi mai ƙanshi tare da caramel icing kamar yadda aka umarce su a kasa ko kuma amfani da ruwan sanyi. Ko ta yaya, yana da tabbacin zama mai dadi.

Abin da Kayi Bukatar

• 2 kofuna waɗanda duk-manufa gari
• 1 1/3 kofuna waɗanda sukari
• 1 tablespoon da 1/2 teaspoon yin burodi foda
• 1 teaspoon gishiri
• 1 teaspoon kirfa
• 1/2 teaspoon nutmeg
• 1/3 kofin rage
• 1 kofin madara
• 1 teaspoon vanilla
• 2 qwai masu yawa
• Garnish: sauki caramel icing (girke-girke a kasa)

Yadda za a yi shi

1. Turar da aka yi da tudu zuwa digiri na digiri F.
2. Tsaya tare da gari, sukari, yin burodi foda, gishiri, kirfa da nutmeg.
3. Ƙara raguwa, madara, da kuma vanilla; doke a jinkirta zuwa matsakaicin matsakaicin mahadi na lantarki na mintina 2. Ƙungiya-ɓangaren ɓangaren ƙira da ƙananan kwano da yawa sau da yawa.
4. Beat a cikin qwai kuma ci gaba da doke domin minti 2 da tsayi.
5. Cokali batter a cikin kariminci greased da floured 9x13x2-inch yin burodi kwanon rufi.
6. Gasa na tsawon minti 40 zuwa 45.

1. Cool gaba daya da sanyi tare da caramel icing (a kasa) ko kirim icing .

Easy Caramel Icing

• 1 1/2 kofuna na sukari sugar, cushe
• 1/4 kofin madara
• 2 teaspoons man shanu
• 1 teaspoon vanilla

1. A cikin wani saucepan, haɗa launin ruwan kasa, madara, da man shanu.
2. Rage kullum; kawo wa tafasa da tafasa don minti 3.
3. Cire daga zafi kuma ƙara vanilla. Bari sanyi zuwa lukewarm.
4. Beat har sai creamy da lokacin farin ciki isa ya yada. Idan kuma lokacin farin ciki, ƙara ƙaramin madara ko karamin adadin cream.

Binciken da ya dace
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Ra'ayoyin Masu Saurin Sauƙi | Casseroles | Babban Mahimman Bayanai

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	347
Total Fat	15 g
Fat Fat	6 g
Fat maras nauyi	6 g
Cholesterol	125 MG
Sodium	436 MG
Carbohydrates	46 g
Fiber na abinci	1 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)