Maciyar Manya mara kyau

Wannan kayan zane da aka yi ba tare da madara ko ƙwai ba ne musamman a cikin shekarun 1930s. Saboda matakan tattalin arziki, an kuma maimaita shi yayin da ake magana da shi a matsayin mahimmancin cake.

Abin da Kayi Bukatar

• 1 1/2 kofuna waɗanda raisins
• 1 kofin ruwan sanyi
• 1/2 kofin ruwan sanyi
• 1/4 kofin ragewa
• 1 kofin farin sukari
• 1/2 teaspoon ƙasa kirfa
• 1/2 teaspoon ƙasa nutmeg
• 1/2 teaspoon ƙasa allspice
• 1/2 teaspoon gishiri
• 1 1/2 teaspoons yin burodi soda
• 2 teaspoons ruwan zafi
• 2 kofuna waɗanda siffa duk-manufa gari

Yadda za a yi shi

1. A cikin wani mai sauƙin sauya, kawo raisins da 1 kofin ruwa zuwa tafasa. Rage zafi zuwa ƙasa kuma ci gaba da dafa minti 10 da tsayi.
2. Rawan shafawa da sukari. Dama a cikin raisins da aka dafa, 1/2 kofin ruwa, kirfa, nutmeg, allspice, gishiri, da kuma soda burodi da aka narkar da ruwan zafi. Beat a gari. Zuba batter a cikin greased da floured 9 x 13 x 2-inch kwanon rufi.
3. Gasa a 350 F (175 C) na minti 25.
4. Idan so, sanyi da kirim frosting .

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	199
Total Fat	5 g
Fat Fat	2 g
Fat maras nauyi	2 g
Cholesterol	1 MG
Sodium	280 MG
Carbohydrates	39 g
Fiber na abinci	2 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)