Kayan Gwari Cake Cake Tare Da Fluffy Frosting

A fluffy frosting fi wannan kwakwa cake. An yayyafa ruwan sanyi a bisansa tare da naman alade

Abin da Kayi Bukatar

• 3 kofuna na gari gari gari (girke kafin aunawa)
• 2 teaspoons yin burodi foda
• 1/4 teaspoon gishiri
• 1 kofin man shanu (dakin da zazzabi)
• 1 laban injin sukari
• 4 kwai yolks (da dukan tsiya)
• 1 kofin madara
• 1 teaspoon vanilla
• 1 kofin kwakwa (shredded)
• 4 kwai fata (da dukan tsiya)
• Ga Frosting:
• 1 kofin sukari
• 1/2 kofin masara mai masarar masara
• 3 tablespoons ruwa
• 3 kwai fata
• 1/4 teaspoon cream na tartar
• 1/4 teaspoon gishiri
• 1 1/2 teaspoons vanilla
• 1 kofuna waɗanda kwakwa (grated; toasted idan ake so)

Yadda za a yi shi

Cake:

1. Ka auna gurasar gari a cikin kwano. Ƙara yin burodi da kuma gishiri.
2. Cire wadannan nau'o'in sau uku sau 3.
3. A cikin kwano mai yalwa, cream man shanu sosai; ƙara sukari sannu-sannu. Ci gaba da creaming har sai haske da kuma Fluffy.
4. Ƙara kwai yolks da aka zalunta da kuma doke da kyau. Ƙara gurasar gari a madaidaici tare da madara, da karfi sosai bayan kowane bugu.
5. Dama a cikin kwakwa da vanilla. Ninka cikin kwai fata a hankali.
6. Gasa a cikin gwangwani 8-inch a 350 F (180 C / Gas 4) na kimanin minti 30, ko kuma har sai wani katako da aka zaba ko jariri da aka saka a cibiyar ya fito da tsabta.

1. Ya sanya matakai 8-inch.

Frosting:

1. Idan ana so, toast da kwakwa. Sanya kwakwa a cikin rassan bushe da kuma gasa akan matsanancin zafi, yana motsawa kullum. Ya kamata a kwasfa kwakwacin launin kwakwa.
2. Hada sukari, syrup masara, ruwa, kwai fata, kirim mai tartar da gishiri a saman tudun tukunya biyu.
3. Cook a kan ruwan tafasa mai sauri, tare da mai kwakwalwa ta hannun lantarki har sai cakuda yana tsaye a cikin tudu.
4. Cire daga zafi; ƙara vanilla. Ci gaba da bugun har sai sanyi ya kasance mai isa isa ya riƙe lokacin da aka shimfiɗa a kan cake.
5. Frost cake yayyafa nan da nan tare da kwakwa, latsa kwakwa uwa tarnaƙi na cake tare da hannayensu.

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Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	402
Total Fat	18 g
Fat Fat	11 g
Fat maras nauyi	5 g
Cholesterol	87 MG
Sodium	225 MG
Carbohydrates	57 g
Fiber na abinci	1 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)