Nut Sponge Roulade Recipe An Kosher don Idin Ƙetarewa

Wannan gurasar nut-sponge ya dace da Idin Ƙetarewa domin yana da kyauta. Mun daidaita wannan girke-girke daga wanda aka kira Pecan da Hazelnut Roll by Marialisa Calta daga New York Times. Mun maye gurbin sauƙi mai sauƙi ga Grand Marnier kuma mun yi namu da kirim mai sanyi. Amma tun da masu kirkirar sukari 'sukari a cikin sanyi basu dauke da kosher ba don Idin Ƙetarewa, mun haɗa da umarnin akan yadda zaka yi naka.

A nan akwai karin girke-girke na Ƙetarewa da sauran kayan girke-girke . A girke-girke kira ga hazelnuts da pecans ya zama ƙasa, amma idan za ka iya samun hazelnut ci abinci da pecan ci abinci (finely ƙasa kwayoyi), shi ya sa abubuwa mai yawa sauki.

Gudun kalma shi ne kalmar Faransanci don wani abu da aka yi birgima kuma zai iya komawa zuwa zaki mai zaki da aka yi da soso mai soso da cike da gishiri mai guba, fasara cream, ganache da wasu lokuta. Wadannan kwalliyar kayan zane ma suna da ake kira juyayi. An ce cake ya samo asali ne a Tsakiyar Turai, ba Switzerland ba, don haka asalin sunan ba shi da tabbas. Gida mai ban sha'awa, a gefe guda, yana nufin wani nama na nama, kaji ko kifi wanda aka yada tare da cikawa sa'an nan kuma ya shimfiɗa, daura da kuma dafa shi.

Abin da Kayi Bukatar

• 1 kofin gauraye kwayoyi (hazelnut ci abinci ko kwayoyi, finely ƙasa)
• 1 1/4 kofuna waɗanda suka haɗu da kwayoyi (pecan abinci ko kwayoyi, ƙasa cikakke)
• 9 manyan qwai (rabu)
• 1 kofin sugar launin ruwan (cushe)
• 1 1/2 teaspoons yin burodi foda
• 1 gishiri dash
• 1 teaspoon cire mota
• 1 1/2 kofuna waɗanda cream (nauyi)
• 3 tablespoons koko foda (unsweetened)
• 1/3 kofin sukari (superfine)
• 3 teaspoons sauki syrup
• Kwai cuku 12 (shayarwa)
• 6 ociji man shanu marar yalwa (raunana)
• 1 1/2 kofuna waɗanda sukari (masu tasowa, '' 'siffofi', ko 'yan Idin Ƙetarewa' sugar, gani a ƙasa)
• 1 teaspoon cire mota
• Garnish: shavings cakulan

Yadda za a yi shi

1. Don yin soso: Harshen wuta zuwa 350 digiri. Gashi wani kwanon rufi na 15 1/2 x 10 1/2-inch tare da dafa abinci. Sanya takarda takarda a sama da gashin gashi tare da wani fim na dafa abinci.
2. A cikin babban kwano, ta doke yolks da yarnu tare da launin ruwan kasa har sai lokacin farin ciki da launin caramel. Ninka a cikin abinci mai gina jiki, yin burodi da kuma gishiri. Ƙara vanilla.
3. Wasa da fata fata har sai da karfi da ninka su a cikin soso batter. Cokali cikin kwandon da aka shirya. Gasa na tsawon minti 15 zuwa 20 ko har sai gefuna suna juya launin ruwan kasa mai haske da kuma gwajin toothpick mai tsabta a tsakiyar cake. Kada ku dame.

1. Duk da yake cake yana yin burodi, yada mai tsabta mai tsabta, ba tare da gwaninta ba a kan takarda da ƙura shi tare da sukari masu sukari. Lokacin da aka gama yin burodi, cire shi daga tanda kuma nan da nan a jefa shi a kan tawul ɗin da aka shirya. Cire kwanon rufi kuma a hankali kwasfa kashe takarda. Rubuta soso na soso da kuma tawul tare daga gefe. Bari sanyi gaba daya.
2. Don yin cika: A cikin tukunyar daji, taya tare da cream har sai lokacin farin ciki. Ƙara koko mai siffa, ƙaramin sukari da sauƙi mai sauƙi kuma ci gaba da ta doke har sai siffofi masu tasowa.
3. Don haɗuwa da ƙwanƙwasa: Sauka rubutun sanyaya da cire kayan tawul. Yi amfani da spatula don yada cream a ko'ina a kan cake. Sa'an nan kuma a sake juya cikin cake a sake. Gudurar har sai da shirye don yin sanyi.
4. Don yin sanyi: A cikin kwano na matsakaici, ta doke kirim har sai ya zama santsi. A cikin wani wuri mai tsaka-tsaka, tayar da man shanu a ƙananan gudu, sannan a hankali kara yawan gudu da kuma bugawa har sai man shanu ya haske a launi, daidai sassauka kuma ya sa sauti kamar yadda ya fadi a gefen tasa.
5. Don yin Idin Ƙetarewa na '' sukari ': Domin kowane gurasar cin sukari da ake buƙata, buƙafa 1 kofin minus 1 1/2 teaspoons gwangwadon gishiri mai sukari tare da 1 1/2 teaspoons dankalin turawa dan sita a cikin abincin abinci zuwa mai kyau foda.
6. Ƙara masu sukari 'sukari (ko Idin Ƙetarewa da sukari, sugar, duba sama) da kuma haɗuwa a ƙananan gudu har sai an kammala shi. Ƙara vanilla kuma ta doke a low gudu 15 seconds. Ƙara gudu zuwa sama da bulala har sai da sassauci, mai haske da haske, kimanin minti 5. Ƙara kirim mai guba kuma ta doke a ƙananan gudu don 30 seconds don haɗuwa, sa'an nan kuma ƙara gudun zuwa matsakaici da kuma doke domin 30 seconds don haskaka da frosting. Yi amfani da shi nan da nan ko adana a cikin akwati na iska don har zuwa mako firiji.

1. Don yin ado da ruwa: Gudun ruwa tare da cuku ruwan sanyi. Yi ado da cakulan da aka zana, idan an so. Gyara duk abin da ya ɓace.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	654
Total Fat	48 g
Fat Fat	22 g
Fat maras nauyi	18 g
Cholesterol	168 MG
Sodium	223 MG
Carbohydrates	51 g
Fiber na abinci	2 g
Protein	9 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)