Tex-Mex Cornbread Recipe

Wannan shi ne mai dadi da mai dadi, cikakke don yin hidima tare da wake, da kwano na cikali, ko saliya mai kyau ko stew. Ƙara ƙarin ko žasa mined jalapenos don dace da dandano. Rikicin iron ɗin da aka jefa ya zama mafi kyawun ɓawon burodi, amma ana iya amfani da kwanon burodi mai nauyi idan ya cancanta.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Saka 1 teaspoon na man a cikin karfe 10-inch Cast iron skillet * da kuma sanya shi a cikin tanda. Yanke tanda zuwa 425 ° F,
  2. A cikin babban kwano, ka zub da qwai tare da sauran manya 1/4 na man, da man shanu, da masara mai cin gashi, da albasa, da naman alade jalapeno.
  3. A cikin wani kwano, hada gurasar, gari, gishiri, yin burodi foda, soda, da cuku. Haɗa da kyau.
  4. Yi hankali ka ɗauki hotunan zafi daga cikin tanda kuma saita shi a kan tarkon.
  1. Haɗin cakuda da man shanu da cakuda mai bushe. Dama har sai da blended. Zuba a cikin kwanon rufi.
  2. Koma da kwanon rufi zuwa ga tanda kuma gasa masaradi na kimanin minti 20 zuwa 25, har sai launin launin ruwan kasa da kullun kewaye da gefuna.
  3. Yanke a cikin wajibi kuma ku bauta.

Tushen girke-girke

* Girasar iron ɗin da aka jefa zai yi mafi kyawun ɓawon burodi, amma za a iya maye gurbin 9-inch baking pan.

** Yi amfani da jalapenos ne ko kuma gwangwani, a cikin fin.

Ƙarin girbin Cornbread

Cornbread na Mexican
Skillet Cornbread
Jalapeno Cornbread

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 403
Total Fat 23 g
Fat Fat 8 g
Fat maras nauyi 10 g
Cholesterol 147 MG
Sodium 734 MG
Carbohydrates 34 g
Fiber na abinci 3 g
Protein 15 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)