Wannan girke-girke ne ga ƙasar Slovak gida cuku rolls ko tvarohova strudla. A cikin asalinsa, wannan girke-girke yana sa takwas masu juyayi ko strudels, amma ba su da laushi, suna da yawa daga cikin nau'ikan kofi. Kuma ko da yake sunan Slovak zai nuna cewa an yi amfani da cuku mai bushe ko cakuda manomi , Mary Karinshak ya yi amfani da ƙwayar cuku da cakuda mai tsauri. Umarninsa ba su haɗa da wannan mataki ba amma ina so in ninka cakuda na cakuda (sanya shi akalla sa'o'i 12 a gaba) a cikin wani abincin manya ko abincin abinci don haka yana da daidaituwa. Idan kun sanya abarba cike, ƙara abarba da raisins bayan kun aiwatar da cuku a cikin zubin jini.
Na ƙara ingantaccen girke-girke ta amfani da man shanu maimakon margarine da maye gurbin cornstarch don nan take tapioca. Gurasar yana da dadi kuma mai sauƙin aiki tare da. Kuna iya yanka girke-girke zuwa kashi uku, idan kuna so, amma kuyi juyi guda takwas a lokutan bukukuwa, kyauta kyauta da daskarewa don amfani da baya. Sun kasance kawai tikitin don biyan bukatun. Ɗauki daya daga cikin injin daskarewa kuma gasa shi daga jihar daskararriya don jin dadi a game da awa daya.
Abin da Kayi Bukatar
- Cottage Cheese Ciko:
- 3 fam / 48 ozaji gida cuku (kananan-curd, creamed)
- 3 manyan kwai yolks (dakin-zazzabi)
- 2 kunshe-kunshe / cakuda 16 na nama (tausasawa)
- 2 teaspoons man shanu
- 2 teaspoons cire vanilla
- 2 kofuna waɗanda sukari
- 10 tablespoons tapioca (nan take, ko cornstarch)
- Cikin Abun Ita-Cikin Gwajiyar Cakuda Ciko:
- 3 fam / 48 ozaji gida cuku (kananan-curd, creamed)
- 3 manyan kwai yolks (dakin-zazzabi)
- 2 kunshe-kunshe / cakuda 16 na nama (tausasawa)
- 2 teaspoons man shanu (
- sauƙi )
- 2 teaspoons cire vanilla
- 2 kofuna waɗanda sukari
- 12 tablespoons tapioca (nan take, ko cornstarch)
- 1 abar marasa / canje-canje / 16 (crushed, well drained)
- Zabin: 1 kofin raisins (farin)
- Kullu Sponge:
- 2 kofuna waɗanda madara (mai tsanani ga lukewarm)
- 3/4 kofin sugar (granulated)
- 3 yadun yisti (aiki bushe)
- 2 kofuna waɗanda gari (duk-manufar)
- Kullu:
- 6 kofuna waɗanda gari (duk-manufar)
- 2 teaspoons gishiri
- 1 man shanu (sanyi)
- 4 manyan qwai (dukan tsiya)
- Garnish:
- confectioners 'sukari
Yadda za a yi shi
- Don yin cakulan cakuda: A cikin abincin abinci ko kuma jini, whid cuku, kwai yolks, cuku, 2 man shanu na tablespoons, vanilla, 2 kofuna waɗanda sugar har sai da santsi. Sanya a cikin tapioca ko masara. Idan yin abarba cike da cakulan gida, kunsa shi tare da tapioca ko masara da kuma raisins, idan amfani. Store, an rufe a firiji akalla sa'o'i 12.
- Don yin soso : Zub da madara cikin madara a cikin kwano. Ƙara 3/4 kofin sukari da yisti, hade tare da cokali na katako har sai sun rushe. Add 2 kofuna waɗanda gari da kuma hada har sai da santsi. Rufe kuma ya tashi a wuri mai dumi don minti 45.
- Don yin kullu: A cikin babban abincin abinci ko tsayawar mahaɗi ko ta hannun, whisk tare da 6 kofuna waɗanda gari da teaspoons 2 teaspoons. Yanke a cikin man shanu guda 1 kamar yadda za ku yi don kullu kullu har kulluwa ya kai wani nau'in fis-kamar daidaito. Ƙara 4 ƙwaiye tsiya da soso. Mix ko aiwatar har sai kullu yana santsi kuma wanke bangarorin da kwano. Idan ya cancanta, ƙara ƙarin gari har sai kulluwar ba m, amma kar a overdo shi. Raba kullu cikin guda takwas daidai, kunsa a filastik kuma firiji har sai an shirya don amfani.
- Don tara tarawa: A kan wuri mai haske da kuma aiki tare da kullu guda ɗaya a wani lokaci, mirgine cikin madaidaiciya 14x7-inch. Gida 1 1/3 kofuna waɗanda cuku ciko cika cibiyar. Yi 10 (1-inch) fadi-fadi a kan kowane gefe na cika, ajiye 1/4-inch daga cika. Ninka saman ɓangaren kullu. Bayan haka, daga saman, madaidaiciya ƙetare a kan cika daga gefen zuwa gefe. Bar kasan ƙasa guda biyu. Fold down up, kawo karshe biyu tube a fadin kuma tuck. Ba daidai ba ne don cikawa don dubawa.
- Don gasa: Harshen wuta zuwa 350 digiri. Yin amfani da samfurori biyu da ɗagawa daga ƙare, canja wurin mirza roll a kan takarda-layi. Bari tsaya a kan burodi na mintina 15 kafin yin burodi. Gyaran ɗauka da sauƙi tare da kullun dukan tsirar kwai. Gasa game da minti 25 zuwa 30 har sai an yi launin ruwan kasa. Cire daga tanda.Da zauna a kan burodin burodi na minti 1 kafin a sauya kai tsaye zuwa kullun kuki don kwantar da hankali. A lokacin da sanyi, sanya a kan 14x5-inch kwali rufe aluminum tsare. Tsutsa tare da masu tasowa 'sukari. Sanya a cikin jakar filastik kuma kaji har zuwa mako daya ko daskare.
- Don daskare unbaked: Bayan haɗuwa da littafin, sanya shi a kan takarda mai laushi a kan takarda da daskare. Canja wuri zuwa jakar filastik kuma daskare don amfani da baya. Lokacin da aka shirya don amfani, kada ka narke. Cire daga jakar filastik kuma gasa a 350 digiri na tsawon minti 30 ko fiye.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1049 |
| Total Fat | 60 g |
| Fat Fat | 33 g |
| Fat maras nauyi | 17 g |
| Cholesterol | 327 MG |
| Sodium | 1,350 MG |
| Carbohydrates | 100 g |
| Fiber na abinci | 2 g |
| Protein | 31 g |