Wannan girke-girke na yakudun yakuda Slovakia yawanci yana aiki a lokacin Easter kuma yana da sunayen daban-daban ciki har da hrudka, cirak, sirok, sirecz da sauransu. Ainihin, yana da wani nau'i na qwai da madara da aka dafa shi har sai sunadarai sun rabu cikin curds kuma ruwa ya raba zuwa cikin taura. Dabarar yin hrudka kamar kama da cakuda . Hrudka za a iya yin savory tare da gishiri kuma wani lokacin barkono ko kuma mai dadi da sukari. Ana koyaushe a cikin kwando na abinci na Easter don a yi albarka a ranar Asabar Asabar kuma ba za a ci ba har sai da safe, ranar Lahadi, tare da wasu albarkatun gargajiya da suka dace kamar gwoza da ganyaye , naman alade, tsiran alade ( klobása ), gishiri da naman alade.
Abin da Kayi Bukatar
- 12 qwai masu yawa
- 1-quart dukan madara
- 1 teaspoon gishiri
- 6 duka
- black peppercorns , crushed (na zaɓi)
- Gishiri mai kyau
- Ƙungiyar Butcher
Yadda za a yi shi
- Beat qwai a saman mai ninka tukuna . Ƙara madara da gishiri (da barkono idan amfani) da kuma haɗuwa sosai. Cika da kwanon rufi na tukunyar ruwa guda biyu tare da kimanin inci na ruwa. Ku kawo ruwa zuwa tafasa kuma ku sauke zafi don haka yana da wuya. Sanya kwanon rufi wanda yake dauke da qwai da madara akan (ba cikin) kwanon rufi ba tare da ruwa mai laushi.
- Sau da yawa tare da cokali na katako har sai ruwan kwakwalwa, kamar minti 20 zuwa 30 ko kuma har sai babu wani ruy (ruwa). By hanyar, kada ku jefa whey! Yi amfani da shi a madadin madara a cikin wannan girke-girke gurasar Easter .
- Lamin wata colander tare da man shanu mai damp man shanu ko biyu layers of cheesecloth da yake babban isa a rataye a kan tarnaƙi na colander. Sanya colander mai lakabi a kan wani kwano don kama duk wani turin.
- Yi amfani da kyan zuma ko cokali mai slotted don sakawa cikin launi cikin cheesecloth. Bada izinin yin ɗita don minti 10. Sa'an nan, tara sama gefuna na cheesecloth don samar da wata damfara don magudana mai yawa whey kamar yadda ya yiwu daga kwai cuku. Yi amfani da igiya mai tsinkaye don ɗaure cakulan da ke dauke da kwayoyi a cikin sutura mai kyau, danna kan bishiya a bit don taimakawa rawanin ruwan.
- Dauki igiya a cikin cokali na katako ko gyare-gyare, rataye gurasar da aka yi a cikin tukunya ko kwandon don tattara duk wani rudun ruwa da ya rage kuma ya ci gaba da tsawa don minti 30.
- Lokacin da kwanyar kwalliya ya sanyaya kuma ba ya kumbura karin whey, sanya shi a cikin firiji da dare har yanzu an dakatar da shi a kan wani kwanon rufi don haka zai riƙe ta zagaye. Lokacin da shirye don hidima, cire cheesecloth. Ku bauta wa sandwiches da tsiran alade ko a kan kansa yafa masa dan gishiri. Wannan cuku yana da lalacewa kuma ya kamata a cinye shi a cikin yini ɗaya ko biyu. Store tam rufe a cikin firiji.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 49 |
| Total Fat | 3 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 81 MG |
| Sodium | 116 MG |
| Carbohydrates | 2 g |
| Fiber na abinci | 0 g |
| Protein | 4 g |