Easter ita ce ranar mafi tsarki a shekara ta Croatia. Aikin Easter ya fara ranar Lahadin Lahadi kuma ya ci gaba a ko'ina cikin Wasi Mai Tsarki. A cikin birane da yawa, akwai tarurruka daban-daban da kuma sarrafawa kowace dare.
A cikin garuruwan Dalmatiaya, ƙananan ƙungiyoyi sun sanya kayan gargajiyar gargajiya kuma suna raira waƙa da waƙa. Akwai wasu abubuwa daga Littafi Mai-Tsarki da kuma albarka daga ƙyamaren birni. A cikin tsakiyar Croatia, ƙauyuka suna gina manyan kaya da aka sani da krijes , kres ko vuzmenica , yayin da wasu ke harbe daga bindigar tsohuwar da ake kira ku bura .
Wani al'ada shi ne don ƙirƙirar alamun da aka sani da klepetaljke ko cegrtaljke wanda ya bambanta zuwa yankin. Ana yin wasu daga allon daga abin da aka shimfiɗa faranti na karfe, yayin da wasu suna da ƙafafun da kuma matasan da aka haɗe da allon da aka jawo don yin sauti.
Palm Lahadi
Tun da itatuwan dabino basu da yawa a Croatia, zaitun ko rassan rassan rassan sune musanya. Ana rassa rassan da ribbons da furanni da kuma sanya su cikin wreaths ko giciye, da ake kira Poma . An kai su a coci don samun albarka. Bayan albarkar, ana kwantar da poma kusa da gidan a matsayin kariya daga mummunan lahani da miyagun ruhohi.
Easter Easter
Pisanice (daga kalmar Croatian don "launin launin") yana da ƙananan fentin qwai, wanda aka yi ado a sassa daban-daban na yankuna, bin al'ada Slavic daga zamanin arna. Kafin fentin ya zama na kowa, mazauna kauyuka sunyi amfani da dyes na halitta daga shuke-shuke da kayan lambu. Mafi yawan launi don ƙwai ya zama ja saboda yawancin beets ja.
A wa] ansu yankunan, za a ha] a da soot da itacen oak don yin launin ruwan kasa mai launin ruwan kasa, kuma ana amfani da tsire-tsire masu tsire-tsire don yin yarnin kore.
Maganar da aka fi sani da ita ita ce "Sretan Uskrs" ko kuma "Ƙasar Easter." Sauran kayan kayan ado ne kurciya, giciye, furanni da kuma sha'awar lafiya da farin ciki.
Kwayoyin launin launin launin launin launin launin launin fata da wadanda ba'a bayyana ba su zauna a kan teburin abincin rana dukan rana don baƙi da kuma baƙi su ji daɗi kafin a ci abinci mai yawa, kuma za a yi amfani da su a wasan da aka sani da kockanje ko tucanje wanda abokan adawar suka kulla qwai a cikin juna don ganin wanda yaro ya fito ne mai nasara (ma'anar ma'ana).
Ƙarƙashin daɗaɗɗen pisanice da aka yi wa ado tare da abokai da iyali. Shekaru da suka wuce, yawancin samari sun ba da yarinyar da suke sha'awar pisanica .
Easter Breakfast
Masu aminci sukan halarci Masallacin marigayi na dare inda aka ba da abinci cikin kwandunan su kuma suna cin abinci don karin kumallo ranar safiya. Kyautattun abincin karin kumallo na karin kumallo ne naman alade (wanda a wasu lokutan aka yi burodi a cikin gurasa) ko rago marar yisti, tare da radishes, spring onions , da horseradish ( hren ). Bugu da ƙari, yawancin abincin da aka hana a lokacin Lent suna daga cikin tebur na Easter.
Yisti mai yalwace-nau'in-yayinda ya tashe gurasar Easter wanda yake kusan kamar cake, wanda ake kira pinca ko sirnica , shine haskaka abincin. Yawancin lokaci yana kama da alamar giciye a yanka a ciki bayan ya tashi kafin an yi shi. Wasu iyalai suna yin Gurasar Kirsimeti na Easter (Primorski Uskrsne Bebe), gurasa mai yisti mai yisti, wanda aka yi wa launin fata, yana nuna bayyanar jariri.