Croatian Easter Bread Dolls (Primorski Uskrsne Bebe)

Croatian Gurasaccen gurasar Easter ko primorski uskrsne bebe (a zahiri "jariran Easter daga Primorje") an yi su a al'ada a Primorje da Istria a kan Adriatic Coast daga tsakiya .

Ana shirya su tare da yisti mai yisti mai yisti mai yalwaci a cikin launin da aka yi da mai launin fata, yana nuna bayyanar jariri.

A cikin sifofi na ainihi, ƙwai suna laka ja, amma wasu launuka masu laushi suna fadi cikin al'ada. Suna kallon m lokacin da aka shimfiɗa a kan teburin a kowane wuri na gayyata don abincin dare na Idin .

Idan ba ku damu ba yadda yadda samfurin ya ƙare, ku sa yara su shiga. Za su so su canza launin qwai, mirgina da kullu da kuma shayar da shi.

Abin da Kayi Bukatar

• 2 kofuna waɗanda madara
• 1 (1/4-ounce) kunshin (2 teaspoons 1/4) mai yisti mai yisti
• 2 manyan qwai (dakin-zazzabi, dukan tsiya)
• 1/2 kofin sukari
• 1/2 kofin man shanu (tausasawa)
• 1 teaspoon gishiri
• 6 kofuna waɗanda gari (duk-manufar)
• 12 qwai masu yawa (dakin da zafin jiki, mai dumi-dafa, masu launin)

Yadda za a yi shi

1. Ƙasa 2 kofuna waɗanda madara da sanyi zuwa lukewarm (ba mai zafi fiye da 110 zuwa 115 F) ba. Ƙara 1 kunshin (2 teaspoons 1/4) yisti mai yisti mai yisti kuma ajiye shi.
2. A halin yanzu, a cikin babban kwano ko tsayawar mahaɗin, hada 2 ƙananan zazzafan qwai, 1/2 kofin sugar, 4 ounces man shayar da man shanu da teaspoon 1, tare da kyau.
3. Ƙara ƙaramin yisti-madara daga mataki na 1, a sama, da kofuna waɗanda 3 na kowane gari, da kuma doke da kyau. Ƙara sau uku kofuna waɗanda aka yi amfani da su a hankali har sai wata sassauka, mai sauƙi. Lura: mai yiwuwa bazai yi amfani da dukkan gari ba ko yana iya buƙatar ƙarin.

1. Sanya kullu a cikin babban kwano mai greased, juya zuwa gashi biyu bangarorin, kuma bari tashi, an rufe, har sau biyu, game da awa 1. Kusa da sauka kuma ka fita zuwa wuri mai tsabta da saurara da minti 2.
2. A wani wuri mai haske, raba kullu cikin guda 36 daidai. Hanya mai sauƙi don yin wannan shi ne raba rabaɗa zuwa kashi 3, sa'annan ya raba kowane kashi guda uku, sa'annan ya raba kowace zuwa kashi 4. Rufe kuma bari izinin huta minti 5.
3. Tebur mai zafi zuwa 375 F. Yin amfani da kashi 3 a kowace tsana, mirgine kowane sashi a cikin igiya 12-inch. Fara ta hanyar haɓaka gefe guda uku ta gefe. Latsa guda uku tare a sama kuma sanya kwai a saman, turawa dan kadan. Fara da kunna igiyoyi guda biyu a cikin kwanyar kamar yadda zaka yi.
4. Yi amfani da ƙananan igiyoyi guda uku, ƙarƙashin kwai, sa'annan kuma danna kasa ya ƙare tare da jefa su a ƙarƙashin.
5. Wurin kwanciya a kan takarda mai launi. Ci gaba da sauraran kwalliya. Tare da rufe greased filastik kunsa kuma bari tashi kadan.
6. Kasa wanke tsutsa da manyan ɗakuna guda uku da aka yalwata da 1 teaspoon ruwa. Gasa minti 20 ko har sai launin ruwan kasa. Cool gaba daya.

NOTE: Kwancen da aka dafa daɗin daɗaɗɗa yana da kyau sosai bayan an gasa. Gwaiduwa zai iya samun zobe mai yatsan kore a kusa da ita, amma wannan ba zai tasiri dandano ba.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	220
Total Fat	14 g
Fat Fat	7 g
Fat maras nauyi	5 g
Cholesterol	175 MG
Sodium	194 mg
Carbohydrates	16 g
Fiber na abinci	1 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)