Ciki da wuri ba wuri ba ne, amma kamar yadda kuke gani a cikin wannan girke-girke, a hakika, wani karamin ɗakin daji yana cike da 'ya'yan itatuwa da kayan yaji. Shahararren ƙananan wuri bai wanzu a ƙarni ba, domin ba kawai suna da dadi ba amma har ma da sauri da kuma sauƙi.
Karanta tarihi na taƙaice idan wannan dadi na Birnin Birtaniya yake cin abinci a ƙasa.
Abin da Kayi Bukatar
- 1lb 2oz (500g) puff irin kek
- 1oz (25g) man shanu, ya narke
- Sanya sabo da ƙasa
- 1oz (25g) kwasfa kwasfa
- 4oz (110g) sugar
- 8oz (225g) currants
Yadda za a yi shi
Tebur mai zafi kafin 425F / 220C / Gas 7
- A matsakaici na saucepan, hada sukari da man shanu kuma dafa a kan matsanancin zafi har sai an narke man shanu.
- Ɗauki kwanon rufi daga zafin rana, kuma kara da currants, kwasfa kwasfa da nutmeg zuwa melted sukari da man shanu.
- A kan wuri mai sauƙi, mirgine fasara da kuma yanke a zagaye na kimanin ¼ inch (0.5cm) kauri da nau'in 4inch / 10cm.
- Mai tsabta man shafawa da yin burodi da kadan man shanu. Sanya kowane yanki a kan jirgin.
- Sanya karamin cokali na cika cike da kowane yanki.
- Sauke gefen karno tare da ruwan sanyi kadan kuma zana gefuna tare a kan 'ya'yan itace da tsuntsu don rufewa. Wannan na iya duba kadan a cikin tsakiyar, amma kunna turaren, sannan sai a danna a hankali tare da ninkin juyawa don yalwata da wuri.
- Snip a V a saman tare da wasu almakashi don taimakawa gudun hijira a lokacin dafa abinci sa'an nan kuma goge da wuri a duk tare da ruwan sanyi da kuma yayyafa kowace cake tare da kadan karin sukari.
- Gasa a cikin tsakiyar tanda na mintina 15 ko har sai gefuna sun zama launin ruwan zinari.
- Cire daga cikin tanda kuma sanya Rukunin Ƙunƙasa a kan rawanin gyaran gyaran waya kuma barin su su tafi sanyi (ko da yake suna da kyau dadi sosai - ka zabi.
- Gwada kada ku ci su gaba daya amma a yi musu gargadi, suna da yawa.
Tarihin Ƙunƙasa Cake
A kauyen Eccles sau ɗaya ya tsaya a kansa, tare da Eccles Cake Shop a zuciyarsa. A shekara ta 1793, kantin sayar da James Birch a kusurwar Vicarage Road a Eccles ya fara sayar da kananan, lebur, da wuri. A yanzu kauyen ya kasance wani ɓangare na Salford, Manchester, kuma babu wani alamar kasuwancin da aka fara. Kara karantawa akan tarihin abincin da aka sanar da Salford City Council, wanda ya kamata ya san labarin.
Tsarin bakaken gurasar za ta shafe a cikin shawarwarin da za a yi idan kun yi tunanin canji canza wasu 'yan currants don dried cranberries (craisins). Ko don wani babban batu, la'akari da wasu teaspoons na brandy a cikin 'ya'yan itace.
Bisa ga tsarin girke-girke na Salford City Council
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 322 |
| Total Fat | 20 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 6 MG |
| Sodium | 115 MG |
| Carbohydrates | 33 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |