Caribbean Kirsimeti Cake - Black Cake

Kirsimeti, black cake, cake cake, da kuma babban cake an yi amfani da sunayen dukansu don bayyana shahararren Caribbean cake da aka yi tare da shekaru rum-soaked 'ya'yan itãcen marmari. Wannan shi ne cake wanda aka sanya don bikin bikin Kirsimeti, bukukuwan aure, christenings, baptisms da muhimmanci anniversaries.

Kowace gida da Caribbean tsibirin suna da nauyin kansa. Wannan shine girke-girke na nawa wanda ya kasance nasara ba kawai a gare ni ba, amma ga mutane da dama sun yi kokari.

Abin da Kayi Bukatar

• 8 ozace man shanu (unsalted, dakin da zazzabi, da karin don greasing cake kwanon rufi)
• 1 kofin Demerara sugar
• 6 qwai (dakin da zafin jiki)
• 2 teaspoon cire vanilla (ko vanilla ainihin)
• 4 kofuna waɗanda rum-soaked 'ya'yan itãcen marmari
• 1/2 teaspoon ƙasa kirfa
• 2 teaspoon yin burodi foda
• 2 kofuna waɗanda duk-manufa gari (da karin don dusting kwanon rufi)

Yadda za a yi shi

1. Turar da aka yi da tudu zuwa 350 F tare da gurasar dafa a tsakiyar tanda.
2. Grease da cake kwanon rufi. Rubke man shanu a kusa da murfin kwanon rufi, yayyafa da gari da kuma yayyafa kwanon rufi don yasa shi da gari. Kunna kwanon rufi kuma danna don cire abincin gari.
3. Laka kasa na kwanon rufi, kawai, tare da takarda takarda na takarda. Ajiye kwanon rufi.
4. Cakuda man shanu da sukari har sai ruwan magani ya kai launin launi mai laushi. Idan ta amfani da mai haɗin hannu, minti 5 - 6, idan aiki ta hannun minti 20. Ajiye.

1. Ciki tare da gari, dafaffen foda da kirfa a cikin babban kwano kuma ajiye su.
2. Whisk qwai a cikin babban kwano har sai frothy.
3. Ƙara tsantsa ko ainihi don qwai kuma ci gaba da sanyawa har sai an kafa - game da minti daya.
4. Saka qwai a cikin kwano tare da man shanu da sukari da aka yi da sukari da motsawa ta hanyar amfani da spatula. Ci gaba da motsawa har sai an kafa shi Cakuda zai duba curdled. Shi ke nan.
5. Ƙara 'ya'yan itatuwa da aka yayyafa-gishiri zuwa gauraye-man-man-sugar-stir da kuma motsawa don cikawa sosai.
6. Ƙara gari-yin burodi foda-kirfa mai sauƙi zuwa ga sinadarai mai yalwa da haɗuwa a hankali amma sosai don haɗawa. Kar a haɗuwa ko ta doke batter.
7. Zuba batter a cikin kwanon abincin da aka shirya; Yi amfani da spatula don cire dukkanin cakuda daga tasa. Ɗauki kwanon rufi kaɗan kuma bari a sake komawa cikin surface kimanin sau 2 zuwa 3, wannan shine cire duk wani kumfa a cikin batter.
8. Gasa ga minti 90 ko kuma sai an saka skewer mai tsabta.
9. Cire kwanon rufi daga tanda kuma bari dafa a kan tarkon waya a cikin kwano na minti 10. A ƙarshen minti 10, a hankali, a hankali kuma da sauri ya juya kwanon rufi, cire cake. Bari cake ya ci gaba da dafa a kan tarkon waya har sai da lafiya.
10. Yanki da kuma hidima a dakin zafin jiki.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1090
Total Fat	46 g
Fat Fat	26 g
Fat maras nauyi	14 g
Cholesterol	348 MG
Sodium	592 MG
Carbohydrates	57 g
Fiber na abinci	2 g
Protein	11 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)