Abincin Gurasar Cakulan Cikin Gasar Abincin - Maciyan Chocolate Cake

Wannan girke-girke na Chocolate Cake mai sauri da sauƙi yana samar da wani m, m cake sosai kama da cake abinci na cake. Yana da ɗayan 'yan yara. Yi amfani da kofuna waɗanda aka yi amfani da su, ko kuma bin hanyoyin gargajiya ta Moroccan ta yin amfani da miya da kuma gilashin shayi.

Ku bauta wa cake a bayyane, ko kuma kuyi da sukari.

Abin da Kayi Bukatar

• Tsarin al'ada:
• 4 qwai
• 1 3/4 kofuna waɗanda sukari
• 1 kofin kayan lambu mai
• 2 kofuna waɗanda gari
• 3/4 kofin unsweetened koko foda, sifted
• 4 teaspoons
• yin burodi foda
• 1teaspoon gishiri
• 1 1/4 kofuna waɗanda madara ko ruwa
• 2 teaspoon vanilla
• Matakan gargajiya na Moroccan:
• 4 qwai
• 1 full miyan tasa na sukari
• 2/3 tukunyar miya na man fetur
• 1 heaping miya tasa na gari
• 1 1/2 kayan tabarau na unsweetened koko foda, sifted
• 2 sachets na yin burodi foda
• tsunkule na gishiri
• 3/4 miya tasa na madara ko ruwa
• 2 sachets na vanilla sukari

Yadda za a yi shi

1. Yi amfani da tanda zuwa 350 ° F (180 ° C). Man shafawa da gari a cikin kwanon rufi na "rectangle" 9 "x 12".
2. Tare da mai amfani da lantarki, ta doke qwai tare da sukari da man har sai lokacin farin ciki da tsami. Ƙara gari, koko foda, yin burodi foda, gishiri, madara, da kuma vanilla. Beat don minti daya ko biyu, har sai batter yana da santsi.
3. Zuba batter a cikin kwanon da aka shirya da kuma yin gasa na kimanin minti 40, ko kuma har sai an gwada gwaje-gwaje. Kada ku yi gasa. Bayar da sanyi a cikin kwanon rufi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	764
Total Fat	35 g
Fat Fat	7 g
Fat maras nauyi	21 g
Cholesterol	170 MG
Sodium	944 MG
Carbohydrates	100 g
Fiber na abinci	6 g
Protein	13 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)