Hanyar da sauri da sauƙi don shirya kayan lambu a kan ginin. Kodayake wannan girke-girke yana da kayan yaji, ba karuwa bane, amma a hankali karawa zuwa ga wannan Asiya mai dadi. Ku bauta wa tare da nama mai gaura ko shirya a matsayin babban tasa kuma ku yi hidima a kan manya ko shinkafa.
Abin da Kayi Bukatar
- 1 manyan iya ruwa chestnuts (drained)
- 1 ja ko launin kararrawa mai launin karar (barkatarda da diced)
- 4-6 manyan namomin kaza (sliced)
- 2 albasarta kore (sliced thinly)
- 1/4 kofin / 60 mL low sodium soya sauce
- 3 tablespoons / 45 ml almonds (slivered)
- 1 tafarnuwa tafarnuwa (minced)
- 1 teaspoon / 5 ml sugar (ko zuma)
- 1 teaspoon / 5 ml chili a man fetur (amfani da ƙasa idan fĩfĩta)
Yadda za a yi shi
Gurasar da zazzafa don matsakaiciyar zafi. Hada waken soya, tafarnuwa, sukari, da kuma siliki a man fetur. Ƙara kayan lambu zuwa cakuda. Ƙirƙiri fakiti mai mahimmanci da yawa don riƙe da cakuda. Sa kayan lambu mai rufi a cikin fakiti, a saman tare da almond, da hatimi, da wuri a kan ginin. Cook rufe 10-12 minti. Cire daga zafin rana, bari hutawa a minti 5, cire sashin fakitin da hankali, kuma ku bauta.