Bread da Butter Pickles

Gurasa da gurasar man shanu sune ɗaya daga cikin abincin da aka fi so a cikin kokwamba, kuma suna yin kyakkyawan kyauta ga abokai da iyali. Ina son dan karamin launin ja a cikin bishiyoyi, amma zaka iya barin shi ko ƙara dan kadan.

Ko kuma duba wannan girke-girke na burodi da man shanu, wanda ya hada da barkono mai launin karar kararrawa kuma yana sa 7 zuwa 8 pints.

Abin da Kayi Bukatar

• 4 fam pickling cucumbers
• 1 manyan albasa (quartered da sliced ​​game da 1/4-inch kauri)
• 1/3 kofin gishiri gishiri
• 3 kofuna waɗanda cider vinegar
• 2 1/2 kofuna waɗanda sukari
• 1 teaspoon turmeric
• 1/2 teaspoon seleri tsaba
• 1 1/2 teaspoons mustard tsaba
• Zabin: 1/4 teaspoon ja barkono flakes

Yadda za a yi shi

1. A wanke cucumbers kuma yanke ƙarshen. Slice crosswise cikin 1/8-inch yanka. Tasa cikin babban kwano tare da gishiri da albasa albasa; rufe da kimanin 4 zuwa 6 kofuna na ice cubes.
2. Rufe tasa kuma bari tsayawa na tsawon sa'o'i 4 ko firiji dare.
3. Yi ruwan wanka mai wanka . Ƙara ruwa zuwa babban tukunyar katako da tara da zafi zuwa kimanin 180 F. Yakamata ruwa ya zama babban isa ya zama akalla 1 inch sama da kwalba mai cika. Yawancin lokaci ina cika shi da rabi kuma ina riƙe da kwanciyar ruwa ko ruwan sha na tafasa a kan wani mai ƙona don ƙarawa a cikin tukunyar da aka buƙata idan an buƙata.

1. A wanke kwalba sosai da ruwan zafi a cikin karamin saucepan; sanya lids a cikin saucepan kuma kawo kusan ga tafasa; ƙananan zafi zuwa kadan don kiyaye lids zafi.
2. Cire da cakuda kokwamba cikin babban colander da kuma wanke da ruwan sanyi.
3. A babban tukunyar da ba a dafa a kan zafi mai zafi, hada sauran sauran sinadaran kuma ya kawo tafasa. Ƙara lambun ruwan kwantar da ruwan kwari da kuma kawo wa tafasa.
4. Tare da cokali mai slotted, kwashe kayan lambu a cikin kwalba da aka shirya. Ladle da ruwa a cikin kwalba, rarraba a ko'ina a cikin kwalba. Tare da zane mai laushi mai tsabta (Ina riƙe da ƙaramin kwano ko kofin kofi na ruwa mai amfani don wannan mataki), shafe kowane direbobi a kusa da rassan kwalba, sa'an nan kuma rufe shi tare da sutura 2. Mai ɗaukar murfi ya zo cikin sauki don samun ladaran daga cikin ruwa, ko zaka iya amfani da takalma. Daidaita saurrawa a kan ƙulla da tabbaci amma kada ku ƙara ƙarfafa.
5. Gilashin da aka cika a cikin ruwa mai tafasa mai wanka, ta ƙara ruwa mai zafi idan an buƙatar kawo ruwan har zuwa 1 inch sama da kwalba. Ku kawo ruwa zuwa tafasa. Rufe kuma ci gaba da tafasa don minti 10.
6. Ɗaga kwalba daga cikin ruwa kuma sanya a kan rago don kwantar da hankali.
7. Kuna iya ji dadin su nan da nan, amma don mafi kyau dandano, ku ajiye hatsi a cikin sanyi, wuri mai duhu don akalla makonni 3 zuwa 4.

Dill Pickles, Hamburger yanka

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	25
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	397 MG
Carbohydrates	6 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)