Fu Fu Yung yana da kyau a cikin Sinanci-Sinanci, Indonesian-Sinanci da Ingilishi na Ingilishi kuma yana da wasu sunaye daban-daban. Wadannan sun hada da da aka ambata Egg Fu Jung, Egg Foo Young, Egg Fooyung da Egg Fu Yung. A kasar Sin muna kira shi "芙蓉 蛋".
Zai yiwu abin mamaki ga mutanen Yammacin duniya, ba mu ci wannan a cikin gidajen cin abinci a kasar Sin, Taiwan ko Hong Kong ba. Za ku sami Egg Fu Yung a cikin menu amma ba mu saba yin umurni ko yin amfani da wannan kayan ba sau da yawa.
Kullum zaku ga wannan tasa a cikin menu na gidajen cin abinci Cantonese kuma sunan "fu yung" shine sunan fure.
Wannan labarin ya ƙunshi girke-girke biyu na Egg Fu Yung. Na farko shine girke-girke na biyu da girke-girke na biyu daga tsoffin masanacinmu na kasar Sin. A bayyane yake ana amfani da girke-girke ne a cikin gidajen cin abinci na Amurka da na Sin a cikin shekarun 1950. Ana iya amfani da naman alade na kaza a maimakon jatanci.
** Yadda za a shirya mung wake sprouts:
- Cire "gashi" daga furen wake. Gashi shine tushe na tsirren wake. Wannan mataki ne na zaɓi amma idan ka cire gashin gashin bean wannan tayi yayi nicer kuma rubutun ya fi kyau. Amma idan kun yi aiki sosai ko ba ku da lokaci kawai kada ku cire gashin gashin wake. Yawancin lokaci lokacin da nake aiki ko gajiya ba zan cire gashin gashin wake ba.
- Gyara wake a cikin ruwan sanyi kuma jijiyar da wake a cikin ruwa tsawon minti 5. Cire ruwan. Zan bar kaina a cikin hamadar a cikin rabin sa'a kawai don kawar da mafi yawan ruwan a kan furen wake.
Lit Wan.
Abin da Kayi Bukatar
- Abincin girke-girke 1
- Idan ba za ka iya samun kwari ba sai ka yi amfani da tafarnuwa chive, chive ko spring albasa don maye gurbin yellow chive. Ya kamata a sami samfurin ruwan sanyi a cikin mafi yawan Asiya ko kuma manyan kantunan Sin.
- Recipe 1 sinadaran:
- 3 manyan ƙwai kaza
- 70g (2 ½ oci) char siu alade
- 70g (2 ½ oganci)
- Mung bean sprouts
- 30g (1 ozaji) Chive yellow chive
- 1 cloves tafarnuwa, mince shi
- ½ spring albasa, yankakken finely
- Saukewa 1 Seasonings:
- ½ tablespoon
- haske soya sauce
- Salt dandana
- Recipe 2
- Wannan girke-girke ne daga tsohonmu
- Masanin abinci na kasar Sin.
- Recipe 2 Sinadaran:
- Ga miya:
- 1 kofin na gida ko kantin sayarwa sayi kasar Sin kaza broth
- 1 tablespoon kawa miya
- 1 tablespoon
- Soya Sauce
- Salt da barkono dandana
- 1 tablespoon cornstarch narkar da a 4 tablespoons ruwa
- Sinadaran na Egg Fu Yung:
- ¾ fam sabon shelled, tsoma shrimp
- ½ kofin mung wake sprouts
- 1 matsakaici na fari ko launin rawaya
- 1 jan barkono barkono
- Fresh namomin kaza, don yin ½ kofin
- 2 albasarta kore
- Man fetur don fure-frying da frying mai zurfi
- 6 qwai masu yawa
- Salt da barkono, dandano
- 1 tablespoon
- Gisar shinkafa na kasar Sin ko sherry mai bushe
Yadda za a yi shi
Tsarin girke-girke 1:
- Yuli Julian ya ba da naman alade kuma ya yanki kudancin kasar Sin zuwa kashi 2 cikin dari.
- Beat da ƙwai da kakar tare da soya sauya sauya.
- Raɗa man fetur a cikin wok kuma ya dusa da tafarnuwa da kuma albarkatun ruwa da farko har sai da zafin jiki.
- Ƙara karu da naman alade, ƙwayar wake-wake da wake-wake da wake-wake na naman Sinanci da tsire-tsire har sai mung bean sprouts sun shafe.
- Ƙara kwai a cikin skillet kuma kunna wuta zuwa matsanancin zafi da kuma dafa har sai qwai ya zama launin ruwan zinari a bangarorin biyu. Gilashin yana da kyau don yin hidima. Cook wannan tasa kamar kuna yin omelet mai budewa kuma ku tuna kada ku lalata qwai.
Recipe 2 hanyoyin:
- Don shirya hadu da kwan fu yung sauce, kawo broet kaza zuwa tafasa. Dama a cikin kayan yaji da thicken tare da masara da ruwa. Yi dumi a kan zafi mai zafi lokacin yin yarn.
- Riny da shrimps karkashin ruwa mai dumi. Pat bushe da kuma finely sara.
- Rinse mung wake wake da kuma magudana sosai. Kwasfa kuma yanyan albasa. Yanke barkono mai karar fata a rabi, cire tsaba kuma a yanka a cikin chunks cizo.
- Shafe da namomin kaza tsaftace tare da zane mai laushi da bakin ciki. A wanke da albarkatun kore albasa.
- Gasa 2 dafaccen man zaitun a cikin kwanon frying. Lokacin da man ya yi zafi, ƙara shrimp. Sugar har sai sun juya ruwan hoda kuma an dafa shi. Cire daga kwanon rufi.
- A cikin babban kwano, ƙwanƙwasa qwai tare da gishiri da barkono. Dama a cikin giya shinkafa ko sherry, dafa shi da shrimp da kayan lambu.
- A cikin wok, zafi 2 ½ inci man fetur ga zurfin frying zuwa 375 digiri Fahrenheit. Lokacin da man ke da zafi, a hankali ladle ¼ na cikin kwai a cikin wok. Gurasa a gefe guda har sai da launin ruwan kasa (kimanin minti 2), to sai ku sanya man fetur a saman don ya tsaya. Yi amfani da spatula (ko 2 spatulas idan ya cancanta) don juya juya omelet da bron da sauran gefe. Cire omelet tare da cokali mai slotted kuma magudana a kan tawul ɗin takarda da kwai yakin yarn da aka zuba a sama.