Asirin zuwa salatin kaza na kudancin gida shine yankakken ƙwai mai yayyafa da gwangwani . Yawan bishiya da aka yankakken yankakken da ke yankakken kayan shafa suna kara crunch zuwa salatin.
Wannan salatin salatin yana da ban mamaki a cikin bishiyoyi da aka lafa. Har ila yau yana da dadi a gurasar gurasa, gurasa, ko biscuits da aka yi masa. Ko kuma tsallake burodi kuma ku bauta wa salatin a kan letas ko gurasa mai gauraya don abincin rana. Add yanka na avocado ko tumatir wedges don dadi luncheon.
Yi amfani da abincin kaza, mai kaza iri-iri da aka saya, ko kaza mai gaura don wannan girke-girke. Dubi umarnin da ke ƙasa da girke-girke na asali na kaza da gasasshen kaji.
Abin da Kayi Bukatar
- 1 babban kwai
- 8 zuwa 12 ozanci yankakken dafa shi kaza, game da kofuna 2 (umarnin abinci a ƙasa)
- 3 tablespoons finely yankakken ja albasa
- 2 zuwa 3 tablespoons finely yankakken seleri
- 1 tablespoon Dill wani irin abincin tsami relish ko finely yankakken Dill pickles
- 1/3 zuwa 1/2 kofin mayonnaise, ko kuma ana buƙatar moisten
- 1/4 teaspoon gishiri, ko dandana
- 1/8 teaspoon freshly ƙasa baki barkono
Yadda za a yi shi
- Sa yarinya cikin saucepan kuma rufe da ruwa zuwa zurfin kimanin inch a kan kwai. Sanya kwanon rufi a kan matsanancin zafi da kuma kawo shi cikin tafasa. Rufe kwanon rufi kuma cire kwanon rufi daga zafi. Bari tsaya na mintina 15. Yi watsi da ruwan zafi kuma kuyi ruwan sanyi a kan kwanyar har sai sanyi ya isa ya rike. Kwasfa da sara da kwai.
- A cikin kwano, ka hada kaza, albasa, seleri, da kwai; janyo gauraya.
- A cikin karamin kwano, hada rassan da 1/3 kopin mayonnaise da gishiri da barkono baƙi.
- Ƙara cakuda mayonnaise zuwa cakuda kaza da kuma motsawa tare da cokali mai yatsa har sai da blended. Ƙara karin mayonnaise zuwa moisten, idan ya cancanta.
- Ku ɗanɗana ku kuma gyara kayan yaji tare da ƙarin gishiri da barkono, kamar yadda ake bukata.
Yana aiki 4.
Kayan Gurasa Na Gasar Gasa Na Gaskiya
Rubuta kaza mai kyau 3 zuwa 4 tare da karamin man zaitun kuma yayyafa shi da sauƙi da gishiri mai kosher da barkono baƙar fata. Sanya kajin a cikin kwanon burodi da kuma gasa a cikin tanda na 425 F (220 C / Gas 7) na kimanin 1 1/4 zuwa 1 1/2 hours, ko kuma har sai an saka wani ma'aunin zafi mai zafi a cikin wani ɓangaren wuri na cinikin cinya a akalla 165 F (74 C).
Gwangwani na Gwangwani
Wurin sautin nono na 3 zuwa 4 ya ragargaza a cikin wani sauya kuma ya rufe da ruwa. Ƙara 1 teaspoon na gishiri zuwa ruwa. Za'a iya kara albasa, tafarnuwa, da sauran kayan shayarwa a cikin ruwa. Ku kawo ruwa zuwa tafasa; rage zafi zuwa ƙananan, ya rufe tukunya, kuma simmer na kimanin minti 10 zuwa 15, dangane da kauri daga kaza kuma ko rashin tausayi ko a'a. Mafi yawan zazzabi mai adanawa ga kaza shine 165 F. Idan kaza ba shi da ƙazanta, fara farawa don ba'a bayan kimanin minti 8 ko 9.
Tips da Bambanci
- Ƙara kusan 1/2 teaspoon na mustard Dijon zuwa cakuda mayonnaise.
- Sauya gwangwani mai juyayi ko yankakken yankakken dill pickles tare da yankakken yankakken zane, kamar gurasa da man shanu. Ko kuma amfani da mai dadi mai dadi.
- Don ɗan karin dandano da launi, ƙara wasu gishiri dill ko yankakken chives ga salatin.
- Ƙara wasu yankakken yankakken da aka sanya su da salad ga salatin don wannan karin, mai gamsarwa.
Ƙarin girke-girke na hatsi
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 413 |
| Total Fat | 32 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 295 MG |
| Sodium | 457 MG |
| Carbohydrates | 2 g |
| Fiber na abinci | 0 g |
| Protein | 27 g |