Bread Machine Hamburger Buns

Wadannan burodi na hamburger buns ne babban zabi idan kana neman bugun hamburger bunƙasa mai gina jiki (wanda ke aiki ga karnuka masu zafi). Gurasar burodi yana hadawa da haɗi da iska.

A girke-girke sa game da 8 manyan hamburger buns. Ko kuma sanya kananan buns don sliders. Tura da buns tare da wanke mai wanke kafin su shiga cikin tanda kuma yayyafa su tare da tsaba na soname ko poppy tsaba.

Yawan kwai da wanke da wanka da ruwa ya sa yaron ya zama mai tsayi kuma yana ƙara haske. Don kullun mai laushi, hasken, da kuma bitan karin launin zinari, sa kwai ya wanke tare da kwai gwaiduwa tare da 1 teaspoon na madara ko cream ko kwai daya tare da 1 tablespoon na ruwa.

Abin da Kayi Bukatar

• 1 1/3 kofuna waɗanda ruwa
• 2 tablespoons wadanda ba mai madara foda
• 4 kofuna waɗanda duk-manufa gari
• 2 tablespoons rage
• 2 1/2 zuwa 3 teaspoons sugar
• 2 teaspoons gishiri
• 1 yisti na fakiti (game da 2 1/2 teaspoons)
• 1 kwai fari (raɗaɗa tare da 1 tablespoon na ruwa)
• Zabin: 2 teaspoons sesame tsaba (ko poppy tsaba)

Yadda za a yi shi

1. Ƙara dukkan nau'in sinadirai sai dai kwai da farin ruwa zuwa ga abincin gurasarka a cikin umarnin da aka ba (ko kuma bisa ga umarnin gurasar burodi) kuma a kan sautin "kullu".
2. Lokacin da zagayowar kulluwar ya ƙare, kunna kullu a kan jirgin ruwa mai fure kuma ya fadi shi. Knead 4 ko 5 sau; Ƙara karamin gari kamar yadda kuka durƙusa idan ya cancanta don kiyaye shi daga sa hannun hannunku ko farfajiyar.
3. Rufe kullu da tsabta mai tsabta kuma bari hutawa don kimanin minti 30 a wuri mai kyauta-kyauta ..

1. Dafaɗɗa man shafawa babban takardar burodi; yayyafa da cornmeal. Ko kuma sanya layin burodi da takarda takarda da kuma yayyafa shi da cornmeal.
2. Latsa kullu a cikin da'irar kuma a yanka a cikin 8 har ma da kanji; samar da kowannensu shiga cikin ball sannan kuma ya zama mai laushi har ma da'irar. A madadin, siffar kowannensu a cikin dogon lokaci, ƙananan siffofi na kare mai zafi ko tsiran alade buns. Ko kuma a yanka kowane yanki a rabi kuma a siffar cikin kananan buns ga sliders ko sandwiches.
3. Shirya kullu guda a kan takardar burodi kuma bari hutawa don kimanin minti 20.
4. Ciyar da buns a hankali tare da wanke kwai (kwai da ruwa). Idan ana so, yayyafa tare da soname tsaba poppy tsaba.
5. Yanke tanda zuwa 375 F (190 C / Gas 5).
6. Bake da buns na kimanin minti 18, ko kuma har sai buns suna da kyau.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	214
Total Fat	6 g
Fat Fat	2 g
Fat maras nauyi	3 g
Cholesterol	2 MG
Sodium	1,414 MG
Carbohydrates	28 g
Fiber na abinci	1 g
Protein	12 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)