Wannan kore tumatir relish girke-girke tare da kabeji da albasa, tare da kararrawa barkono da kore tumatir, ya tabbata zuwa yaji sama da kowane dace tasa tare da Southern laya. Gishiri yana kama da wani kyakkyawar mashahuriyar kudanci - chow-chow .
Abin da Kayi Bukatar
- 1 quart da albasarta
- 1 quart kabeji (ƙasa, game da 1 babban shugaban)
- 1 quart kore tumatir (ƙasa)
- 18 barkono barkono (hade da kore, ja, da sauran launi, ƙasa)
- 1/2 gishiri gishiri
- 6 kofuna waɗanda sukari
- 4 kofuna waɗanda vinegar
- 2 kofuna waɗanda ruwa
- 2 teaspoons seleri iri
- 1 1/2 teaspoons turmeric
Yadda za a yi shi
- Hada albasa, kabeji, kore tumatir, kore da barkono barkono da gishiri; rufe kuma bari tsaya tsakar dare.
- Da safe, yi ruwa sosai. Sanya kayan lambu a babban kwandon; ƙara sugar, vinegar, ruwa, seleri tsaba, kuma turmeric.
- Simmer na minti 20, motsawa akai-akai.
- Sawa a cikin kwalba mai zafi bint.
- Riƙe da kuma sarrafawa a cikin wani abincin mai tafasa-ruwa don mintuna 5. (1,001 zuwa 6,000 ƙafa, aiwatar minti 10)
Lura: Masu barkono mai kararrawa na iya zama tsada, amma suna jin daɗi kuma suna kara launi ga relish.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 45 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 444 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |