Chow Chow - Green Tomato Relish

Har ila yau, an san shi a matsayin chow-chow ko piccalilli, wannan ganyayen tumatir ne mai son kudanci, kuma yana da kyau tare da naman alade, naman alade, da naman alade, ko kuma yayi masa hidima tare da karnuka masu zafi ko burgers. Har ila yau hanya ce mai kyau don amfani da ƙarshen zamani na kore tumatir.

Gishiri shine haɗuwa da yankakken kore tumatir, kabeji, albasa, da barkono. Ana kawo kayan lambu tare da cakuda vinegar, da sukari, da kuma kayan yaji.

Shafukan
Green Tomato Relish
Quick Pickled albasa

Abin da Kayi Bukatar

• 5 kofuna waɗanda m yankakken kore tumatir (game da 5 tumatir)
• 5 kofuna waɗanda aka yankakken yankakken kabeji (kimanin 1 1/2 fam na kabeji)
• 1 1/2 kofuna waɗanda finely yankakken yellow albasa ko zaki da albasa
• 2 kofuna waɗanda aka yankakken yankakken barkono, akalla 1 ja don launi (game da barkono 4)
• 1/3 kofin
• pickling da canning gishiri
• 2 1/2 kofuna cider vinegar
• 1 kofin
• haske mai launin ruwan kasa, ya cika
• 1 tablespoon yellow mustard tsaba
• 2 cloves
• tafarnuwa, ƙarancin minced
• 1 teaspoon seleri iri
• 1/2 teaspoon barkono barkono ja, ko don dandana, zaɓin

Yadda za a yi shi

1. Hada kayan lambu da kayan lambu a cikin babban kwano ko tasa. Ƙara gishiri da motsawa don haɗuwa sosai. Rufe kuma bari tsayawa don 4 hours ko refrigerate na dare.
2. Shirya gwangwani da kwalba . Ƙara ruwa zuwa babban katako da katako da zafi zuwa tafasa; rage zafi kuma ci gaba a simmer. Ruwan ya kamata ya isa ya zama akalla 1 inch sama da kwalba da aka cika. Yawancin lokaci ina cika shi da rabi, kuma ina riƙe da kwanciyar ruwa ko sauƙin ruwa na tafasa a kan wani mai ƙonawa don ƙarawa a cikin gwangwani idan an buƙata. A wanke kwalba sosai da ruwan zafi a cikin karamin saucepan; sanya lids a cikin saucepan kuma kawo kusan ga tafasa; ƙananan zafi zuwa kadan don kiyaye lids zafi.

1. Cire kayan lambu da kuma wanke sosai.
2. A cikin babban kwalliyar da ba ta da karfi, kawo vinegar, launin ruwan kasa, da tsaba da kayan yaji zuwa tafasa. Rage zafi zuwa matsakaici-low kuma ci gaba da simmering na minti 5. Ƙara kayan lambu da aka tafasa kuma ya dawo da tafasa. Rage zafi zuwa matsakaici-low kuma simmer na minti 10.
3. Tare da cokali mai slotted, shirya kayan lambu a cikin kwalba da aka shirya. Rufe kayan lambu tare da ruwa mai maimaita, yana barin kusan kashi 1/4-inch.
4. Tare da zane mai tsabta mai tsafta, shafa ɗakunan kwalba. Sanya da lebur a kan kwalba sa'an nan kuma rufe iyakoki tare da dunƙulewa-a kan zobba tam, amma kar a kan-ƙarawa. Shirya kwalba da aka cika a cikin katako da kuma ƙara ƙarin ruwa, kamar yadda ake bukata, ya zama akalla 1 inch sama da kwalba. Ku zo da cikakken tafasa. Rufe kuma ci gaba da tafasa don minti 10. Cire relish zuwa kati don kwantar da hankali.
5. Bincika don alamar (tsakiyar murfin ya kamata ya yi sauti yayin da yake kwantar da hankali kuma zai ci gaba da tawayar.)

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	23
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	601 MG
Carbohydrates	5 g
Fiber na abinci	1 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)