Ta yaya Montreal ta zama sarki na gauraya mai ƙanshi shine zancen kowa, amma McCormick mai sayarwa ya sayar da waɗannan gauraye shekaru. Akwai ƙwayoyin girke-girke da yawa na wannan kayan yaji, amma dukansu sun dogara ne akan wannan ra'ayin. Heat da kuma dandano ba tare da duk itatuwan furen da suke da yawa ba.
Abin da Kayi Bukatar
- 2 tablespoons barkono barkono
- 2 tablespoons paprika (ba kyafaffen)
- 2 teaspoons gishiri a teku
- 1 tablespoon tafarnuwa (granulated)
- 1 tablespoon albasa (granulated)
- 1 tablespoon cayenne barkono (amfani da ƙasa ko ƙetare idan fi so)
- 1 tablespoon coriander
- 1 tablespoon Dill tsaba
Yadda za a yi shi
- Hada dukkan abubuwan sinadaran da adana a cikin kwandon iska.
- Tsaya a cikin sanyi, duhu don har zuwa watanni shida. Mai girma ga dukan cututtuka da kuma masu girma na steak.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 10 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 2,095 MG |
| Carbohydrates | 2 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |