Indo-Sinanci ko Chindian abinci ne samfurin al'ummar kasar Sin da suke zaune a Indiya. An dauki dadin dandano masu cin abincin nasu abincin da suka dace da harshen Indiya. Wannan kayan girke mai kyau na kasar Sin yana amfani da Sauran Szechuan Indo-Sinanci da aka shirya a baya da za a iya yin gaba da adana a cikin firiji don amfani da shi a nan gaba. Bhel na kasar Sin yana da abincin da ya dace da za a ci shi a matsayin abincin.
Abin da Kayi Bukatar
- 1 kofin (250 grams) na
- alkama na alkama
- 1 tbsp. canola, sunflower ko kayan lambu mai dafa abinci zuwa zurfi fry da noodles
- 1/4 gwangwani na grated
- 1/4 kofin kabeji sliced sosai lafiya
- 1/4 kofin nauyin barkono mai sliced sosai
- 1/4 kofin
- wake wake
- 1/4 kofin yankakken albasa da albasarta
- 2 tbsp. yankakken sababbi
- 1/4 kofin salted, gashin gurasa
- 1/2 kofin
- Inda-Sinanci Szechuan miya
- 1 tsp. vinegar
- 2 tbsp. Ketchup tumatir
- 2 tsp. chili miya
- Salt dandana
Yadda za a yi shi
- Gasa mai zurfi na ruwa har sai tafasa. Add a tbsp na gishiri a gare shi sannan kuma ƙara nau'u. Tafasa har kusan an yi kuma cire daga ruwa. Drain da kyau kuma sa a kan platter don kwantar da bushe.
- Gasa man fetur mai dafa abinci don zurfin fure. Deep fry har kodadde zinariya da crispy. Cire daga man fetur, magudana kuma ajiye a kan takalman takarda har sai sanyi.
- Ɗauki tasa mai yalwa da murkushe dabbar da aka yi da soyayyen ciki. Ƙara dukkan sauran abubuwan sinadaran da ke motsawa da kyau.
- Ku bauta wa nan da nan ko kuma za ta yi tsai.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 137 |
| Total Fat | 6 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 0 MG |
| Sodium | 299 MG |
| Carbohydrates | 19 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |