Wannan girke-girke mai sauƙi ga kukis na gargajiya na kasar Holland zai cika gidanka tare da gwaninta mafi kyau da gurasar ku da bishiyoyi masu kyau.
Kuna iya san wadannan Turanci na Sinterklaas na gargajiya suna aiki kamar cookies, Cookies Biscoff, ko samfurori (sunan Flemish), amma muna tabbatar muku cewa wannan shine kayan girke-girke kawai wanda za ku buƙaci.
Za'a sāka maka da kayan ƙanshi mai ƙanshi kamar yadda kukis ɗin suke yin gasa. Ku bauta musu da kofi, shayi ko gilashi mai kyau don shahararren musamman a ranar sanyi.
Abin da Kayi Bukatar
- 1 3/4 kofuna / 200 g
- karfin gari mai tasowa
- 1/2 kofin / 100 g sukari (ƙananan basira, duba tips a kasa, ko madaidaicin sukari sugar
- demeura )
- 7 tablespoons / 100 g man shanu (dakin-zazzabi)
- 2 zuwa 3 teaspoons madara
- 3 teaspoons kabewa kek yaji (ko
- samfurori )
- 1/2 teaspoon yin burodi soda
- 1/2 orange (zested, finely grated)
- 2 tablespoons duk-manufa gari (ko isa zuwa turɓaya aikin surface)
- Garnish: 1 manyan kwai fari (dukan tsiya dakin-zafin jiki)
- Garnish: launin ruwan kasa
- Garnish: flaked almonds
Yadda za a yi shi
- A cikin babban kwano, haɗa tare 1/4 kofuna waɗanda gari, raw cane sukari, man shanu, madara, kayan yaji, soda burodi, da kuma zest tare da hannuwanku ko mahaɗin da aka haɗa da abin da aka haɗe. An shirya kullu a lokacin da zaka iya siffar shi a cikin wani ball ba tare da yada hannunka ba.
- Rufe kullu kullu tare da filastik filasta kuma ajiye shi a dakin da zazzabi don sa'a guda don haka kayan yaji zasu iya yin sihirinsu.
- A halin yanzu, zafin zafi zuwa 347 F / 175 C. Man shafawa ɗaya ko fiye da takarda kuki ko sanya su da takarda takarda.
- Tsarkakewa gari da aikinka da kuma yi 1/4-inch lokacin farin ciki. Yin amfani da ɗan kuki ko kaya, yanke kullu kuma sanya siffofi a kan kwanon rufi da aka shirya.
- Kashe kukis tare da kwai kwai kuma yayyafa ruwan sukari da kuma almond a cikin saman. Gasa na minti 10 zuwa 25, dangane da girman da kauri daga cikin kukis, ko kuma har almonds suna caramelizing kuma kukis suna juya wani inuwa mai duhu. Cire daga cikin tanda kuma bari ya kwantar da 'yan mintoci kaɗan a kan kwanon rufi (s) sa'an nan kuma canja wuri zuwa kati don kwantar da hankali.
Tips
- Basterdsuiker na samfur ne na Holland. An gina shi ta hanyar ƙara invert sukari da wasu sinadaran zuwa kyawawan farin mai ladabi sukari. Wannan cakuda yana taimakawa wajen cimma burbushin fasaha kuma yana rike da kaya. Akwai nau'o'i uku - fari, launin ruwan kasa, da launin ruwan duhu - wanda ake kira witte basterdsuiker, (licht) na basterdsuiker ko gele basterdsuiker, da donkerbruine basterdsuiker. Ana samun yadu daga manyan kasuwanni na Dutch da kuma wasu kasuwancin Holland a Intanit. Kuna iya maye gurbin wanda ya samo asali a cikin wannan girke-girke tare da madaidaicin gwangwani sugar (demeura).
- Duk da yake kadan sachets na speculaas kayan yaji (da aka sani da speculaaskruiden) suna samuwa a kan layi, zaka iya yin kanka speculaaskruiden ko musanya kabewa keɓa kayan yaji .
- Hanyar gargajiya yana kira don yin amfani da samfurori, wani katako na katako. Babu buƙatar ci gaba da sayen kaya na musamman, ko da yake za ka iya samun waɗannan layi. Kayan kuki na yau da kullum zai yi daidai.