Yayin da za ku sami pindakoeken ("wake-wake") a kowace babbar kasuwar Dutch, 'yan mutane sun sani cewa wadannan kukis ɗin sune sune kyauta ne na ƙaura na kasar Sin a garuruwan tashar jiragen ruwa na Holland kamar Amsterdam da Rotterdam.
Bisa ga Cibiyar Cibiyar Tarihin Masu Tafiya (CGM) a Netherlands, ma'aikata na kasar Sin ba su yi amfani da kukis ba (wanda ake kira pindakoekjes ko teng-teng). Wannan ya zama irin wannan abu a kan titunan manyan biranen Holland a cikin karni na 30 na karni na baya cewa an kira wasu 'yan kasar Sin Pinda-Chinazen ko Pindamannen (' yan kabilar Baa} i "ko" 'yan wake ". daga bisani ya bude gidan cin abinci a abin da ya zama Amsterdam na kasar Sin.
Waɗannan kukis suna da ƙwaƙwalwa mai gamsarwa da cizo da kuma mai tsabta, dandano mai dandano. Idan kana neman kuki baro wanda bai dandana man shanu ba, to wannan shine girke-girke a gare ku.
Kuna buƙatar takardar kuki da takardar takarda.
Abin da Kayi Bukatar
- 2 kofuna waɗanda (250 g) dukkanin manufar gari
- 1/2 kofin (120 g) firiji-man shanu mai sanyi
- 1/2 kofin (100 g) haske launin ruwan kasa
- 1/4 tsp. gishiri
- 3 qwai
- 2/3 kofin (100 g) gurasa, wanda ba shi da kyau, ya yi kirkiro kirki
Yadda za a yi shi
A cikin mahaɗin magoya baya tare da takalma wanda aka sanya (ko ta hannun), knead da man shanu, sukari, gishiri da kuma 2 daga cikin qwai har sai ya samar da karin kullu (kimanin minti 3). Sanya kullu a gefe kuma bari izinin hutawa na mintina 15.
Rubuta takardar kuki tare da takardar takarda. Yi la'akari da tanda zuwa digiri 350 na F (180 digiri C).
Sauƙaƙe ƙananan nau'i na kuki kulla tsakanin hannayen ku don samar da ƙananan kananan kwallaye. Sanya a kan takardar kuki kuma amfani da dabino na hannunka don kwantar da bukukuwa.
Beat da sauran kwai tare da whisk kuma goge da kukis tare da kwai kwaikwaya. Latsa kirki a cikin kukis.
Gasa na kimanin minti 20, ko kuma sai launin ruwan kasa. Cire kukis daga cikin tanda kuma yale ya kwantar da shi a kan ragi mai sanyaya.
Tips:
- Don samar da karin kwarewar masu sana'a, dakatar da kullu a cikin firiji, sa'annan a juye shi zuwa kauri na kusan 0.11-inch (3 mm) kuma a yanka zagaye ta yin amfani da mai cutin cookie mai 3 cm (7 cm) tare da scalloped baki.
- Wadannan kukis kuma suna dadi a cikin cakulan narkewa. Koyi yadda za a tsayar da kukis a cikin cakulan narkewa kamar pro.
- Kun sake gudu daga sukari sugar? Koyi yadda ake yin launin ruwan kasa ta hanyar yin amfani da suga r da molasses .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 121 |
| Total Fat | 8 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 43 MG |
| Sodium | 115 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |